Ha Ha, I slowpoke and just tasted massimo bread today. Surprisingly the bread tasted better imho, tasted more like the bread I bake myself, smells good too. My complain is the crust is too hard.
Before this I mostly bought hi5. Gardenia imho tasted too different from the homecooked bread, it has the peculiar bitter taste that I can detect.
Gardenia & Robert Kwok is this true ?