QUOTE(janson_kaniaz @ Nov 12 2011, 04:17 PM)
QUOTE(razorboy @ Nov 12 2011, 04:17 PM)
This post has been edited by razorboy: Nov 12 2011, 04:35 PMThe Food Thread( Pre-W/O, Post-W/O, doesn't matter, Post them here ) ESPECIALLY DARKLIGHT
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Nov 12 2011, 04:34 PM, updated 14y ago
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Nov 12 2011, 04:37 PM
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Nov 12 2011, 04:39 PM
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Nov 12 2011, 04:45 PM
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QUOTE(-Dan @ Oct 13 2011, 06:24 PM) Cause they know how gullible the general public can be. On a side note, made these today. Chocolate quinoa protein bars! Recipe from Rob Riches. » Click to show Spoiler - click again to hide... « Bought mine in Jusco. Expensive, no doubt. Heh, here's the video I got it from. I used chocolate instead of vanilla whey. A bit of advice. Unless you're sure of your baking skills, use half the ingredients (or less) to test it out first. I used 1 cup quinoa instead of 2 like Rob used, and I still got quite a decent amount out of the mixture. For roasting the nuts, about 5-8 minutes @ 170deg Celcius should do the trick provided the oven is preheated. Mine were slightly charred after leaving them in for 10 minutes. They're about an inch or so thick in the picture up there. Also, unless you have a damn powerful blender, blend the mixture in parts. I made the mistake of dumping the whole thing in and jamming up my blender, so I had to scoop it back out before I could continue. Also I noticed that after blending and adding the nuts/whey/raisins/etc, the consistency wasn't quite right, as in it was too sticky and clump and didn't combine well. Fixed that by adding milk gradually while mixing to combine. |
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Nov 12 2011, 07:50 PM
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U ppl are boring, all talk and no pics
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Nov 16 2011, 06:20 PM
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Nov 18 2011, 09:54 PM
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» Click to show Spoiler - click again to hide... « Black Pepper Chicken Breast And Broccoli as my last meal of the day This post has been edited by razorboy: Nov 18 2011, 09:55 PM |
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Jan 27 2012, 09:53 PM
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