"Bǎn miàn is a Hokkien-style egg noodle soup common in parts of China's Fujian province, and also in other parts of the world such as Singapore and Malaysia, although the dish itself may vary significantly. Some forms of ban mian, for instance, comprise hand-kneaded pieces of dough, while others use regular strips of noodles.
Ban mian (literally "board noodles") is so named due to the characteristic flat shape of its noodles."

http://en.wikipedia.org/wiki/Ban_mian

Never tried with half boiled egg before. How do they serve it