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> Massimo : New player in Malaysia bread market, overseas technology in bread making

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raul88
post Jan 24 2012, 10:54 PM

░░Madridista ░░
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Joined: Jul 2008
From: マレーシア


QUOTE(CreziFella @ Jan 24 2012, 07:51 PM)
I love massimo smile.gif Dunno the bread seem to be abit thicker than gardenia. I use it for making sandwiches and gardenia for eating with margarine+kaya (FTW!!  thumbup.gif ). BTW guys, I saw this today on facebook, what do you guys think? I think its BS, although without proper proof, I can't be certain, still digging more about this.
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lol

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