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> Maggie + Milo, 2 years already the thread still hot

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mckevin
post Aug 15 2011, 08:42 AM

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Joined: Apr 2007
From: Diamond Bay
The best hybrid megi ive cooked is megi tom yam and laksa together.. Then put a lot of bawang besar and chili padi.. Feels like im in thailand.. Woots
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