QUOTE(chunsiang @ Nov 6 2011, 10:05 AM)
jelly jelly jelly jelly jelly jelly
wah wat's up
QUOTE(M@Y @ Nov 6 2011, 10:28 AM)
Sigh, i wanna eat Wendy's. Why no branch in Kepong or Sg Buloh?

can try the one near pavilion/ sg wang ..
QUOTE(azerak @ Nov 6 2011, 11:34 AM)
syabas !
QUOTE(M@Y @ Nov 6 2011, 12:03 PM)
Actually i love natural cut fries straight from the potatoes. That's why Wendy's fries u can see the potato skin altogether. Quite difficult to see others sell natural cut fries.
wah ic .. next time i go try
QUOTE(farscope @ Nov 6 2011, 09:32 PM)
back home liao lo..
portion bit small.. still think my mum's pan mee taste better.. also eating at least 2 days per week of pan mee at my uni time, i think the pan mee at semenyih/broga still beats tis.. lol..
anyway, not bad la.. speciality pan mee.. i mean those hokkien style, sweet sour, black pepper, rice vinegar.. lol.. wait wait i upload picta..
QUOTE(farscope @ Nov 6 2011, 09:36 PM)
» Click to show Spoiler - click again to hide... «

taken using my tab..
look really yummy eh
talking about ur own home-made pan mee ... u know the portion & types of seasoning ingredient use to mix with the pan mee ?