Are we talking about tableware or cookware? My cookware is a combination of WMF, Silit, Corning (Professional Series). WMF cookware are beautiful to look at but it is not as suitable for Asian cooking. For example, the wok is solid and beautiful but I dont use it to stir fry much.

As for tableware, I have some normal stuff that sourced from shop like Living Quarter, Isetan, etc. For the formal dining, I have 2 sets of fine china from Mikasa. My Misaka was bought in US and brought back when I am back to Malaysia years ago. My silverware is JA Henckels but my chopsticks and soup and rice bowls were special set bought in Taiwan.

Agree with others that SG on sales is cheaper especially for WMF. US if you buy at outlet malls then it is signifcantly cheaper. However, there are some good deals locally. For example, you can get some Silit cookware at 50% off in KL. Silit is one of my favorite cookware brands.

This post has been edited by bhtan: Aug 4 2011, 06:14 PM