'Pat Poh Ping', " che auo "
'Pat Poh Ping', " che auo "
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Jul 25 2011, 12:52 PM, updated 15y ago
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#1
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Junior Member
295 posts Joined: Oct 2009 |
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Jul 25 2011, 12:58 PM
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#2
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Junior Member
328 posts Joined: Jun 2010 From: Puchong |
QUOTE(etigge @ Jul 25 2011, 12:52 PM) |
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Jul 25 2011, 01:20 PM
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#3
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All Stars
11,058 posts Joined: Jun 2008 |
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Jul 25 2011, 04:56 PM
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#4
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Junior Member
295 posts Joined: Oct 2009 |
QUOTE(DarkNite @ Jul 25 2011, 01:20 PM) " FROM a humble beginning as a herbal beverage at a canteen, the Pat Poh drink is today a patented product manufactured in a modern factory. The experimentations of Loy Boon Jar, a Hainanese immigrant, who was fond of Chinese herbs, led to the Pat Poh recipe during the pre-Independence days in Penang. Loy's son-in-law Chan Pheng Lai said prior to modernisation in the 1990s, the backyard business in Perak Road involved cooking eight herbs in a copper pot, using the kerosene burner." quote The Star.http://thestar.com.my/news/story.asp?file=...=penangfoodfest |
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Jul 25 2011, 05:02 PM
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#5
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Moderator
3,542 posts Joined: Jan 2003 From: Puchong, Selangor |
This is another variation from Southern Hokkien food similar to the diff between Southern/Central hokkien mee (Black fried noodle) and Penang Hokkien mee (Prawn Noodle).
In the South, Pat po Peng is actually leng Chee kang haha |
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Jul 25 2011, 09:55 PM
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#6
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Senior Member
3,037 posts Joined: Dec 2007 From: 6-feet under |
moocow froyo serves it as a flavour..no idea wth it is
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Jul 25 2011, 10:55 PM
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#7
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Junior Member
392 posts Joined: Dec 2010 |
Cannot get in KL, local taste of PG le.
I also have been trying to find for a long time. SS2 lorong seratus tahun curry mee has it in their beverage menu. Thats all I can contribute. |
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