Where can I get true old-fashioned BLACK-BLACK bean filling, maybe with some lard to make it richer?
111
Moon Cakes, Do you take this festival seriously?
|
|
 Aug 26 2011, 08:31 PM
Return to original view | Post
#1
|
 
Senior Member
1,515 posts Joined: Dec 2005 
|
|
Quote|
|
Sep 15 2012, 09:29 PM
Return to original view | Post
#2
|
|
Senior Member
1,515 posts Joined: Dec 2005
|
Crispy corn tortilla skin, truffle fois-gras caviar filling and marzipan moon ball....... it's a Rm100 mooncake? Yuxxxxx !
Miss the original mooncakes, with thick finely ground very black bean paste that is made with real pork lard, no sunflower seeds, double yolk optional. No good if the bean filling is powdery, coarse, too sugary, not just charcoal without burnt sugar taste. Cheaper would be good too! |
|
|
Sep 16 2012, 11:22 PM
Return to original view | Post
#3
|
|
Senior Member
1,515 posts Joined: Dec 2005
|
OK, so can anyone tell me where I can buy the real ones in KL?
|
| Change to: |  0.0157sec
 0.88
 6 queries
 GZIP Disabled
Time is now: 16th December 2025 - 12:49 PM |
All Rights Reserved © 2002- 2025 Vijandren Ramadass (~unite against racism~)
Powered by Invision Power Board © 2025 IPS, Inc.