I am using Aowa induction cooker, no problem with it, because they have 2 pan in the induction cooker, 1 is flat 1 is curve, so no need to worry if you want to use those curve pan.

For those claypot and etc, except stainless steel, is unable to use for induction cooker. Overall is very easy to clean and handle.

Can't you build window in your drying area? Anyway, the usual 3 choices are gas, induction for ceramic hob.  Gas is still the cheapest. But if you are in windy area it is not as good although most gas hobs now have safety valve.

Induction is most expensive among the three. Induction has great safety and the adjustment is almost as instantaneous. Although the induction is very localized but some worry that that it may interfere with say for people who wear pacemakers. It will not work on a number of cookware including those are not metal e.g. Corning glass cookware. Some woks may also not work with induction cooker.

Ceramic hob is cheaper but the power adjustment is not precise and suffers from time lag. It is not suitable for powerful Asian style cooking. I would use mine to cook instant noodles or boil water.

You can have a look at the picture and the website.

http://www.aowa.biz/malaysia/pd_aw55ico.asp
So for the wok also can use, when I brought it, they having promotion and free 15 pieces STAINLESS STEEL COOKWARE

so is kind of worth to get it. Their cookware is very useful. you can see the picture as well.