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Alternatives to using gas cooker
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Hypro
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Jul 14 2011, 03:10 PM
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Getting Started

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I am using Aowa induction cooker, no problem with it, because they have 2 pan in the induction cooker, 1 is flat 1 is curve, so no need to worry if you want to use those curve pan.
For those claypot and etc, except stainless steel, is unable to use for induction cooker. Overall is very easy to clean and handle.
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Hypro
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Jul 14 2011, 03:42 PM
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Getting Started

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You can have a look at the picture and the website. http://www.aowa.biz/malaysia/pd_aw55ico.aspSo for the wok also can use, when I brought it, they having promotion and free 15 pieces STAINLESS STEEL COOKWARE so is kind of worth to get it. Their cookware is very useful. you can see the picture as well. This post has been edited by Hypro: Jul 14 2011, 03:46 PM Attached thumbnail(s)
Attached image(s)
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Hypro
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Jul 14 2011, 04:20 PM
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Getting Started

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Hi,
I can't really remember the exact price, is around 2700 to 2900, but this price is already more than 2 years, so now may going up, you can check with them. For the electric power consumes, it is reasonable, as I have check on my electric bill before and after cooking. roughly open it 30 to 40 mins, and the bill number just increase 1 only. So I am ok with it.
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Hypro
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Jul 14 2011, 05:15 PM
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Getting Started

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QUOTE(sue.chan @ Jul 14 2011, 04:34 PM) great. thanks hypro. I believe you are a happy user for the last 2 years and never encountered any problems. if it performs exactly like a gas hob, i'll be more than happy. saves me a lot of trouble too as I'm quite worried on how the contractor will redirect my gas pipe to the drying area. Yes, I am satisfy with it, if you need those (Dai Chao Wok Hei) is kind of hard to get for induction cooker, because those gas cooker can hit up to 400 degree, but not induction cooker. 1 thing I am prefer induction is, when I boil hot water, it will automatically stop when it hit 100 degree, you can set timer as well for soup also, so is kind of convenience. Last time when I use gas cooker, it is hard to do cleaning on the cooker itself, and sooner or later, need to change the cooker. But I think this is not apply to all of the people, because this is depends on your style of cooking.
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