Hahahaha, the magnetic part yes i agree. That fires up the pot to get heated. But the glass will still be hot after cooking.

Somehow, i would say cooking using charcoal provides the best taste to the food ure cooking. Nothing beats it. Just go classic cooking larrrr

Hehehehe U wan tasty food or fast cooking?

indcution can use round bottom wok or not?

that is true. but it is so easy to clean. because the heat takes sometimes to go down and up. so cannot get quick change in heat.
That's why I have both. can still cook nasi pattaya.

Nobody considering Vees brand?

The Kenwood unit is good even though its more expensive (RM 400+) than other single hob type induction cooker. I gave it to my brother and he is still using it after 5 years. That's how durable it is. The Vigico unit is just superb... I can go home during lunchtime (only 5 minute drive)  and cook  a meal because it heats up so fast. However, if your cooking experience is mostly using gas cooker... you'd be suprised how fast you can prepare meals for 4 persons using induction cooker. Normally, I would cook rice using microwave oven (15 minutes) and at the same time cook the main dish (chicken, lamb or fish) about 15-20 minutes. And cook either soup, tomyam or stir fry vegies using the other hob. So normally it's just half an hour of chopping and cooking.

Waaa many induction cooking peeps here. No more gas eh? BTW, how about the health rate for induction cooking?

luls, i knew Philips products are crap, one day itself about 30 to 40 induction cooker will come in, half the sets internally burned, cosmetic damage, glass broken, exploded, burnt to the max etc. Health wise im not sure as i have cooked anything to eat on this induction cooker as in my house we still use gas   I'm not sure about other brands and the quality of it.

If health really affecting us, the use of older induction tech such as Rice cooker and even the normal water boiler already affecting our health since Early 20th Century    We are in 21th century now liao wor..

Well, if microwave, then probably yes bcos we hv seen how microwave work on whatever vege & meat inside the oven  ..Well I dun think magnetic wave really affecting much...Everyday also we are exposing to powerfull Earth Natural magnetic field 

Hehehe. Personally before working there i had intention to buy induction cooker but after working there n seeing the sets, i changed my mind, lulz

It's been many years since i've cook using gas. Been using pressure cookers to fry my food, multifunction, not purely a pressure cooker. Currently using Electrolux brand. So far so good

Same cocept-lah.. Also part of electro magnetic energy.. The induction of the rice cooker causing the surface of the rice pot touching the heated steel plate dur to the electro magnetic field below the steel plate. The water bopiler also using same concept

How to use wok to cook with induction cooker? 

flat bottom can cook nice nice wallet egg or not? 

haiyaaa, skali blackout, mane mau nyala api maaaaa, gas cooker ftw

Rice cooker is not using heat induction lor..Heat induction are thiose Vee type using infra red beam. or fusion Infra-red-induction types.

Rice cooker is using the same Electro magnetic energy to heat up the steel plate lah..

Haha..That's one of the disadvantages.. I kena few time black-out...The only way..Go ouitside & tapau 

  wanna cook for how many people? I think 2+1 is more than enough already.