If I'm the owner, I will take all the good locations first. The rest not-so-good locations, you all franchisees take lar. I collect franchise fees only, haha!
ChaTime Bubble Tea, thinking of taking this franchise
ChaTime Bubble Tea, thinking of taking this franchise
|
May 10 2011, 01:20 PM
Return to original view | Post
#1
|
Senior Member
713 posts Joined: Nov 2008 |
If I'm the owner, I will take all the good locations first. The rest not-so-good locations, you all franchisees take lar. I collect franchise fees only, haha!
|
|
Jun 17 2011, 01:39 AM
Return to original view | Post
#2
|
Senior Member
713 posts Joined: Nov 2008 |
So what if the fad will die down? Yes, people will stop lining up, but it doesn't mean that the business will close shop. They will still have customers. I don't see Big Apple, J. Co, or Krispy Kreme gulung tikar yet. Their shops are still standing.
|
|
Mar 18 2012, 12:58 AM
Return to original view | Post
#3
|
Senior Member
713 posts Joined: Nov 2008 |
One of my ambition is to bring a successful international brand into Malaysia and be the Master Franchisor. Start a mega-hype round it, and grow the number of outlets rapidly, quickly reaping in the franchise fees. Chatime is definitely one successful story of such model.
I'm curious though, how did Chatime become so successful in Malaysia? I'm sure they did 101 things to make it right, but we probably only see 1 or 2. There must have been something and I'm curious to know how they grew to such extent. |
Change to: | 0.0213sec
0.24
6 queries
GZIP Disabled
Time is now: 28th March 2024 - 05:04 PM |