QUOTE(eddlyna @ Mar 4 2011, 01:32 AM)
Hi.. i am thinking to open Nasi Ayam tapi tak tahu la.. either in Restaurant or Gerai. I am staying in jalan Kuching, i hope i can find any biz spot nearby my place.. anyone can give me advice on this? about modal, kedai, promotion or licence.... pls help me. 
Who is doing the cooking?
Mar 4 2011, 11:29 AM

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