Hi tinypumpkin,

I heard of Kefir from a close friend of mine many years ago whose mom had a culture given to her... unfortunately it died! So we knew it was like yoghurt, but there was something like a cauliflower growing in it, and that the fermented milk was really good for health, but thats all we knew. I'm so happy to have come across this thread. I would like to buy some kefir, both the milk and the water ones. Could you tell me what the differences are, should I take both, or just one type and if you have recipes that would be lovely. Please let me know how to pay. Thanks in advance, Erin

Hi Tiny,

Just got the Kefir grains! Thanks for the excellent service! Will start brewing today!

Cheers!