Hi

Has anyone ever tried brewing with coconut milk or
soy sweetened milk in packets sold in supermarkets
or home-made unsweetened soy milk?

I've tried brewing with sweetened soy milk & the result
is very good. It took less than 24 hours for the grains to
ferment the milk. It tastes much more sour & the texture
is much creamer & the sweetness has also gone

Give it a try & you'll be loving it

Hi TinyPumpkin

Many thanks for the Kefir recipes .

Will try them out some other time.

Have also brewed the Kefir grains with Daily Dairy
Full Cream Milk (much cheaper) & it worked equally
as good as Dutch Lady Fresh Milk. Just thought you
might know.

Regards
Brudda

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Thanks again, TinyPumpkin

Yes, I've received your links on coconut milk kefir.

But unfortunately, I cannot take any coconut-based
products for my IBS as advised by my doctor.

As for dairy milk kefir, it's ok coz it has about 35-50
friendly bacteria & yeast to go into my gut. I'm taking
it everyday & my IBS has shown some improvement-
so far so good. Just thought you might know.

Regards
Brudda