QUOTE(pizzaboy @ Nov 3 2010, 09:33 AM)
Here, let's have a lil bio lesson.
1. Gluten is bad. What is gluten? Wheat, rye, barley, a stupid load of processed food such as McDonalds turd.
2. Why's gluten bad? Well besides destroying your gut health, producing a huge load of bad bacteria in your tummy, it's been linked to autism among children and one which I really DON'T like at all, it kills the brains. How?
3. There are people who are sensitive to gluten, there are those who aren't. Asians, generally a little more tolerant to gluten but still not a good idea. There is smtg called "excitotoxins" in gluten. In our bodies, it produces that as well, but because it goes up and down within miliseconds, it's not harmful to our brains. However, thanks to excitotoxins in gluten, it continues to rise and doesn't fall, thus killing our brain cells.
Here's a simplified version on the dangers.
Yes, we may be more tolerant to gluten, but no I rather not take the risk. Mind you, gluten is present in almost every single bloody processed food out there, including your coke, your candy bar, your CEREAL (By far the biggest health lie ever), your "dai zhao", your "siu yok", your MSG laden soup, your cookies. That's why I'm a huge proponent of natural foods such as meats, veggies, fruits and on-top of those foods, take more vitamins and minerals from HIGH quality supplements.
Tat-tara-ta-ta-raaaa~!!! Still wanna eat roti canai?
N don't listen to Scooby on youtube. That guy's as smart as a doorknob.
Good advice here,thanks 1. Gluten is bad. What is gluten? Wheat, rye, barley, a stupid load of processed food such as McDonalds turd.
2. Why's gluten bad? Well besides destroying your gut health, producing a huge load of bad bacteria in your tummy, it's been linked to autism among children and one which I really DON'T like at all, it kills the brains. How?
3. There are people who are sensitive to gluten, there are those who aren't. Asians, generally a little more tolerant to gluten but still not a good idea. There is smtg called "excitotoxins" in gluten. In our bodies, it produces that as well, but because it goes up and down within miliseconds, it's not harmful to our brains. However, thanks to excitotoxins in gluten, it continues to rise and doesn't fall, thus killing our brain cells.
Here's a simplified version on the dangers.
Yes, we may be more tolerant to gluten, but no I rather not take the risk. Mind you, gluten is present in almost every single bloody processed food out there, including your coke, your candy bar, your CEREAL (By far the biggest health lie ever), your "dai zhao", your "siu yok", your MSG laden soup, your cookies. That's why I'm a huge proponent of natural foods such as meats, veggies, fruits and on-top of those foods, take more vitamins and minerals from HIGH quality supplements.
Tat-tara-ta-ta-raaaa~!!! Still wanna eat roti canai?
N don't listen to Scooby on youtube. That guy's as smart as a doorknob.
Btw,you said not to listen to Scooby?I am following his Teen Workouts,I wonder if that's ok? Teen WorkoutHe just tells u to do some pushups,dumbbell flys,press,pullups,dumbbells rows,all that stuff..all good thing I should be doing if I want to build muscle?
And yes,I am eating properly,so I think no problem on that,just wanna know if what I'm doing with my dumbbells is enough..
Nov 3 2010, 11:30 AM

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