Penang style Ais Kachang ~ other place called ABC, Ais Kachang food ~ a malaysian proud! 
Aug 23 2010, 11:50 AM, updated 16y ago
... i watch japanese morning musume idol show, their ais kachang got not kacang but have alot of coloured ice
<-- nyum nyum Ais Kachang Penang style! 
Shaved ice is very popular in Malaysia; called Ais Kachang (in Penang) or simply ABC elsewhere in Malaysia, it’s a popular dessert commonly sold by street vendors. In a hot and humid country like Malaysia, nothing beats the icy cold and pleasant dessert that soothes the throat and cools down the body. Plus, everyone loves the sweet-tasting shaved ice, with numerous toppings such as red beans, creamy sweet corn, grass jelly, attap chee (palm nuts), etc. You can also add ice cream, fruits, peanuts, and/or raisins…
Shaved ice (this what they called Ais Kachang in USA) has certainly become more popular in the United States now, with Chinese (Taiwanese) dessert shops sprouting all over Chinatown or Asian suburbs. It’s a great alternative to the likes of frozen yogurt, ice cream, or sorbet. Try it out!
QUOTE(Resipi Ais Kachang @ penang style!)
Ice Kacang (ABC) / Malaysian Shaved Ice Recipe
2 cups ice cubes or crushed ice
Syrup
1/4 cup dark brown sugar
1/3 cup water
3 drops red coloring, optional
Toppings:
2 tablespoons condensed milk or evaporated milk
2 tablespoons canned red beans, in kernels
2 tablespoons canned sweet corn, cream-style
2 tablespoons grass jelly pieces
Attap chee (palm nuts), optional
Method:
1. Add all the ingredients in the Syrup in a small sauce pan. Heat it up over medium heat. As soon as the sugar melts and the syrup starts to bubble, turn off the heat. Set aside and let cool.
2. Prepare the shaved ice by using a blender. Make sure the ice is completely shaved.
3. Transfer the shaved ice to a bowl and add 2 tablespoons syrup, follow by all the ingredients in the toppings. Serve immediately.
Cook’s Note:
1. The syrup is enough for two servings of ice kacang.
2. Every country in Asia seems to have their own version of shaved ice. This is the version I grew up eating in Penang, Malaysia.
<-- Ais Kachang! Ais Kachang! Ais Kachang! angie the Hatsune Miku Ais Kachang girl.. i f i belanja this penang style ais kachang u rike it or not??
anyway, i really don't trust internet about food.. must try it first ya!
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