can anyone tell me why my chocolate cake can't turn out fluffy?
the chocolate cake itself taste great, but it's the texture that fails.
baked butter cake and it turn out all fluffy and good.
but when i bake chocolate cake it always turn out compact and not fluffy.
but i have to ask izit my oven's problem? cuz my oven doesnt have the celcius or degree meter,
only have defrost, , keep warm, slow cook, and fast cook, so i put between slow and fast cook.
followed this recipe, mayb u guys can try it and gv some feedback here. thankz : )