anyone has chicken rice recipe? ESP the rice

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Added on December 22, 2008, 1:18 amanyone has chicken rice recipe? ESP the rice

This post has been edited by y_owez: Dec 22 2008, 01:18 AM

anyone who has duplicate recipe for Chili's Chicken Crispers, kindly share.

marmite chicken~!!! please!

Here's the Oven Roasted Rosemary Chicken Recipe by Chef Enzo Dente. I got this recipe when I attended his cooking class in The Cooking House, Hartamas.

It is a very simple dish, easy to follow steps, and thus I would like to share with you all.

1.3kg Free Range Chicken
Salt
Pepper
30ml Extra Virgin Olive Oil
2 Sprigs Rosemary

Method:
1. Clean and pat dry the chicken
2. Coat the chicken with extra virgin oil, salt, pepper, and fresh Rosemary
3. Roast in a preheated oven at 180C for 55 minutes
4. Rest for 20 minutes covered in aluminium foil before serving

To make gravy:

Scrap all juices from the roast pan to a small pot. Heat up and slowly add 2/3 cup of flour while stirring continuosly with a hand whisk till all lumps are gone. Gradually stir in 8 cups of chicken stock. Keep stirring till gravy comes to boil. Simmer for 5 minutes and season with salt and pepper.

Trust me, it is very delicious!!!

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Added on January 3, 2009, 3:45 pmHaha... I have this recipe... Here it is:

Ingredients:
250ml oil for deep frying
2 chicken thighs, abt 500g cut into pieces

Marinade:
1 tsp light soya sauce
1/2 tsp salt, 1/2 tsp pepper
1tbsp corn flour

Sauce:
2 tbsp Marmite, yeast extract
1 tbsp maltose, 1 tbsp honey
1 tbsp light soya sauce
dash of pepper and chicken stock granules, 1000 ml water

Method:
Mix chicken with marinade and marinade for 1 hour.
Deep fry in hot oil for 2 minutes or until cooked
Dish and drain

Leave 1tbsp oil in wok, pour in sauce and cook at medium heat till thick
Put in fried chicken and mix well.
Dish up and serve. (And, remember to call me to try... )


This post has been edited by sheryltan: Jan 3 2009, 03:45 PM

hey guys...really appreciated all of u who contributed the recipes here..great job anyone here has a recipe on making the perfect pesto sauce pasta? is it possible to make my own pesto sauce?

Thanks!!!

anyone can do butterprawn here?

anyone can do a fish n chips with tartar sauce here?

Yum Yum, I wish one of you girls can cook for us.

Myself created Honey Lemon Chicken back when i was in campus with no food, it was one of my 1st attempt to cook after looking at my friend cooking, I don't have the exact measurements but it turns out well.

1.Chicken (3/4 cooked (with garlic, salt, pepper & oil), or pan fry with baking flour, garlic, salt, pepper. I find boiled chicken texture not as nice)

2.Alot of Honey mixed with water & corn flour & abit of plum sauce & squeeze lemons in so the sauce is more than enough to cover the meat. Not sure whether putting corn flour + water makes it better or worse. Heat the sauce up slightly

3.Mix them together and cook the meat till well done.

I don't recommend putting soy sauce. You can prepare the meat & sauce separately like most restaurant do but the meat won't be able to absorb the sauce.

Taste it while cooking and add any ingredients u think not enough. Turns out not bad actually taste like honey lemon chicken. But I messed up the chicken part as I used boil and it was too cooked but why i don't recommend boiling is it actually makes the meat dry in texture.

can someone post nasi goreng recipe?thx

does anyone know how to do
sugarbun pickles?

Hi! I just hosted a barbeque and tried making a potato salad. Very easy!!

Easy potato salad (scaled down for 10 )

500g potatoes(peeled, cut to bite size pieces)
100g bacon
Mayonaise
salt and pepper to taste
basil, mint or any herbs

1) Cook potatoes in salted water till almost soft. (careful we dont want mash potatoes).Drain, set aside.
2) Fry up bacon with a bit of oil. When it looks crisp, dish out. Crumble it. (Use knife and chop if you want)
3) Combine all.
4) Serve hot. WONDERFUL!!

Enjoy!!


other barbeque recipes, party planning ideas http://partyplanningmenus.blogspot.com/

Here's a very very VERY simple recipe for churros.

1 cup all-purpose flour (pastry is ok, but no to bread flour)
1 cup water
1/2 tsp salt
1/2 tsp sugar
A/N Cooking oil (Using canola as it is healthier...)

Method:
1) Bring water to boil.
2) Once boiling take off from heat and add flour all at once. Stir until dough pulls away from sides of pan. Let cool.
3) Heat oil, enough to let the dough float.
4) Place in a piping bag with a star shaped nozzle (for the authentic Spanish churro) and pipe into the hot oil.
5) Cook until golden brown, turning once.

Serve with chocolate sauce or sprinkle with sugar and cinnamon after frying.
OR the way i eat it, with thai sauce!
Seriously this snack reminds me of donut, or even you cha kueh in a way....


Btw for C-Note
you CAN make your own pesto sauce. The most important ingredients are nuts, basil, garlic, oil.
Usually pine nuts are used, which is freaking OMGBBQSAUCE expensive but others such as walnuts can be used i think...
never tried before...
I dont have the PERFECT recipe but this one is decent enough.

50g pine nuts (toasted)
50g parmesan
100ml olive oil
2 garlic clove (can be roasted first)
handful of basil

Combine everything in a blender, blend, and season. TADA!! a nice green paste of flavour!
You can keep it in your chiller for about 2 weeks roughly.

FYI, if you are making it for pasta, DO NOT heat the pesto or it will split. Just boil the pasta and toss it
with the paste. Although adding cream to the pesto will solve the splitting problem.

assalamualaikum/hi,

just want to promote a new website TryMasak - Where Anyone Can Masak! my friend introduced me too...

it got lots of (currently 300++) video recipe consist of malay, china, indian and western cuisine.. and what I like most of the video recipes is that it is straight-forward with no host talking or anything distracting.. which made cooking looks like a very simple and enjoyable task! - you can also comment or bash the recipe if you didn't like it....

furthermore if you're rajin you can always upload your own video recipe and let other people comment and rate it..hoho


p/s: i hope it's not wrong to promote this site here, if yes, please move this thread to the right place, admin

160g Pine nuts, toasted
200g Basil leaves
4cloves Garlic, crushed
250ml Olive oil
50g Parmesan cheese, grated


Roast the pine nuts in a preheated moderate oven until aromatic and toasted

Process basil, nuts and garlic until finely chopped

Add oil in a thin stream while motor in running, process until combined

Add cheese, process mixture until well combined

can i know where i can get basil leaves and also oregano eh??

thank you

italian/thai basil?

italian

So far, I've only found it at Jusco in Pyramid. Cold section for vegetables. look closely and you'll spot it (provided they have it). You'll find a spot where all the fresh herbs are. Thyme, Tarragon, Oregano etc. The basil isn't in the same packaging so look around there.

ok if let's say i want to prepare some pasta for spaghetti, will it be better if i use basil leaves or rosemary??