1 tablespoon olive oil ( good brand pls, don't buy the cheap cheap brand )
175 g/6 oz smoked bacon, rinded and cut into strips
1 garlic clove, crushed and chopped
300 g/10 oz spaghetti
4 tablespoons double cream
3 egg yolks
75 g/3 oz Parmesan cheese, freshly grated
salt and pepper

smoothing, fragrance and texture for the cream

is carbonara

cooking no agak agak one, if want to cook then cook properly and nicely, else it just doesn't taste nice at all and better still don't cook

My own cooking book, I was a chef

Well, even with exact proportion listing it doesn't mean everyone can cook the same outcome, some are just lame chef, given everything yet still unable to do it properly

All my recipes are all my own venture, perhaps I should charge you as how I charge those cafe and restaurant eh?

Cooking spaghetti always use parmesan cheese, and don't buy the cheap cheap brand, for ingredients you just can't simply save the cost. It plays very important role to make a good dish.