Jul 3 2010, 11:24 AM
QUOTE(Cassidy90 @ Jul 3 2010, 12:25 AM)
Hi Cherroy
I couldn't determine yet how much I can sell, so it would be better if I know how much can a very good performing stall earns in a month and also the average one so I can see the high and low before deciding is it worth to take the plunge. Of course many factors included esp location. If you do know the earnings of any hawker, is much appreciated.
Added on July 3, 2010, 12:31 am
Haven't decided what to sell but it will not differ much from existing hawker foods.
Yes, I agree with you on taste and location. Say let us just put aside those factors, I would like to know what is the range(net profits) of an average and a very good hawker can get in a month. I've heard of some saying that there are hawkers earning about RM10k plus a month(net profits) and so.. but is it real?
well the most important thing is know what is the turn over of the restaurant.....taking the lowest estimation people come in will be the best, if not you will lose hope very fast ( because expectation too high but the rate you imagine is too low)I couldn't determine yet how much I can sell, so it would be better if I know how much can a very good performing stall earns in a month and also the average one so I can see the high and low before deciding is it worth to take the plunge. Of course many factors included esp location. If you do know the earnings of any hawker, is much appreciated.
Added on July 3, 2010, 12:31 am
Haven't decided what to sell but it will not differ much from existing hawker foods.
Yes, I agree with you on taste and location. Say let us just put aside those factors, I would like to know what is the range(net profits) of an average and a very good hawker can get in a month. I've heard of some saying that there are hawkers earning about RM10k plus a month(net profits) and so.. but is it real?
just a few days ago, i went around pj and notice that about 4k per stall/ month which i directly ask the owner because me myself plan to start during weekend. only.
because you start know what you want to sell, look for your competitor nearby where u want to start. do you need worker to help you? what are your different between other people stall.
well looking at price to charge customer also have to determine your location some people might think your food and nice and cheap or reasonable price people who come from far too.
putting in money in a factor as well, some marketing will help to increase your customer
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