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 How Much A Hawker Can Earn?, Before I jump in the ship

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abubin
post Jul 5 2010, 06:12 PM

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all those of you who do not have experience in F&B just stay out of the business. Don't even dream about owning a restaurant/hawker stall until you know about this inside out.

All the successful restaurant business you see...all the owners have extensive experience especially in preparing the meal. If you plan to hire a cook, I can assure you 99% you will fail. Because when the cook resign, you are screwed.

You only know how to see successful restaurants...have you heard of all those that failed? I have and I know.
abubin
post Jul 6 2010, 03:00 PM

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QUOTE(lexiqa @ Jul 6 2010, 02:24 AM)
which job don't need hard work wor?? only depends on whether u willing to do or not lor.

go to work also need to be scolded by boss. if u r boss also need to see ur clients' black face. everyone also need to see everyone else's black face.

if so easy, everyone also don't need to work, goyang kaki ler.  doh.gif
get from those agencies that also supply maids lor. some ppl get from there to do stall/restaurant work also.

btw, i thought abt it and i think rojak, chicken wings, are few things that don't need too many preparations.

rojak. buy fruits, buy rojak sauce by bulk and add chilli paste or make urself only. no need cooking skills also. just good at cutting fruits fast and nicely

chicken wings. buy chicken wings, add marinate then overnight. open stall then panggang and sell.

both things also don't need so special cooking skills and hardly can make until so terrible no one will buy. lol

belum cuba belum tau ler. i rather see these ppl who wanna go ahead and do it than just talk talk talk all day about what could have been. let them go ahead and do it than discourage them lar.

so what if u fail??
failing is the mother of success (chinese saying)

having no ambition is the only sure-fire way towards failure. not failing once or twice.
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What's the point of trying if you are going to fail anyway? You want to invest 50k into a business with 10% of success rate? Might as well take the money and go gamble at genting.

How many restaurants you see whereby the owner is not the cook? You can be as hardworking as bull but in the end you still do not know how to cook. That is stupid way of doing things.

You want to be successful hawker/restaurenteur then you start from basic. Go learn about cooking and preparation of food. Start from bottom and work your way up. Or go get a franchise.

 

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