Rock climbing in Genting.

Not long after, a girl fall down.

Of course she is with her safety rope

I just wonder why she need to shout so loud as if being on real cliff.

This post has been edited by Kampung2005: Jul 5 2010, 10:31 PM

This is what i had in Genting food court.

They say, chicken chop on hot rock.



Of course, the rock is hot, you need to wait for the chicken to be cooked, i can see rosemary.

Think of it like pepper rice in Japan (available in Pavilion), rice, you need to add butter this and that............with hot pan in front of you, waiting to be cooked.

This post has been edited by Kampung2005: Jul 5 2010, 10:36 PM

How is it gross?

You just need to flip it around the hot rock to cook it.

Snow world, -6 degree celcius.

Frankly, this is the place where i feel going alone is very sad.

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Added on July 5, 2010, 10:48 pmHaha, when eating, just eat.

This post has been edited by Kampung2005: Jul 5 2010, 10:48 PM

Note : I forgot to wear gloves to the snow room.

My hand felt too cold....

Nevertheless, it was fun, just that i wish it can be made bigger

Is climbing the "rock" an easy task?

I see, i thought i just need observation and strength to get it done.

Here is last week trip to Phuket.

Genting = scale (two centres)

Mid Valley = for me

A discourse, you will get, the rest, all nature.

Found this on google.

What do you think of this burger?

Looks like lasagna, but according to the website, big burger...

I guess this food enough to send people to hospital.

Bacon, cheese, beef patty.........enough to send people to hospital.

Gross?

I have an open question, do you guys willing to forgo rice for one year?

Hehe, if you have the appetite, why not

Forgo rice = not eating rice or skip rice intake.

My no.1 option, tortilla



This post has been edited by Kampung2005: Jul 5 2010, 11:58 PM

Tortilla is made of corn mill although you may use flour.

Tortilla is thinner than naan and has different texture, it is usually eaten with other things on top of it.

Yong tau foo

Ops, sorry

Yee Sang, nice....but is that prawn ball with bread crust?