hm.. .... raw egg yolk is used in freshly made mayonaise too......

depending on what type of salads u would like to serve, for instance hot or cold.......

refreshing cold salad - japanese style, like using just cucumber (deseeded, and using the english cucumbers - long, thin and dark green skin) & tomatoes, drizzle with olive oil, soy sauce and sesame oil, and very little sugar.

or raita - cucumber + mint leaves + yogurt + salt

etc etc etc.

u can check this out http://www.salad-recipes.co.uk/

This post has been edited by panda00: Jun 19 2010, 11:23 PM

hm...... u know, the top-notch restaurants here prefer free range eggs (laid and then up in the shelves/markets for sale)......i know there's a risk, yet ppl would go that far, to just get the full flavour.

er i was saying homemade or fresh mayonaise, i use raw egg to make it. if for caesars, thread starter could just get ready-made one, save the hassle of improvising ?