wait ar... i go dig out my starbucks manuals and post all 4 u
no no.. coffee is not described by those terms.. we usually use acidity, bold/less bold, aroma (dirt/fruity/nutty) .. cant remember all ... there's 5 terms to describe it
some ppl too rich mar... neway there's no 3-1 espresso right? in the states the sell canned double espresso shots but in msia they dont have yet..