When you boil chicken soup, does the protein still exist in the chicken even though the chicken is tasteless?
Protein content in soup
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 May 2 2010, 04:08 PM, updated 16y ago
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#1
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Senior Member
934 posts Joined: Apr 2007 
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May 2 2010, 04:15 PM
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#2
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Elite
9,006 posts Joined: Oct 2005 From: PJ 
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Boss.... what happened to you? It's been so long.
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May 2 2010, 05:23 PM
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#3
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2,425 posts Joined: Mar 2007
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Yes. And some of the protein will dissolve into the soup as well.
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May 3 2010, 03:22 PM
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#4
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Senior Member
603 posts Joined: Apr 2005 From: KL - MAL - XXYY
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dont forget your amino acids....add liver of the bovine variety.
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May 4 2010, 12:24 PM
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#5
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4,515 posts Joined: Mar 2010
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QUOTE(lot101 @ May 3 2010, 03:22 PM) dont forget your amino acids....add liver of the bovine variety. What happen to them? Still maintained in the chicken? Or disolved in the soup? Or both? |
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May 4 2010, 12:56 PM
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#6
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2,425 posts Joined: Mar 2007
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QUOTE(lot101 @ May 3 2010, 03:22 PM) dont forget your amino acids....add liver of the bovine variety. No idea what talk you. Explain please. |
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