QUOTE(fastreader @ Sep 11 2011, 05:40 PM)
u mean those tat they sell in pasar malam?..it smell kinda salty..

or after soaking then its ok?..
what would u recommend?..getting those anchovy from the pasar malam and then soaking it and feed it to the turtle?..

Anchovy is not ' ikan masin' that people eat.Try to look at it this way,did you ever recall consuming anchovy that is salty.not me,well maybe a little bit

Currenty I'm not doing that, instead I took the opportunity when my mom bought a whole load of big sized anchovy(nope I'm not talking about the small one),I saw my mom peeling the fish into half and remove the bone(you will be surprise that you can actually remove the whole head with the skeleton intact).
After that,I collect the pieces and kept it in a tupperware and put it into fridge to avoid ants infestation.hehehe.feed like twice a week for calcium fortification.
Again,you don't have to worry that the fish is too salty,short of giving those really salty ikan tenggiri.
The smell of the fish is sure gonna be appealing to your turtle(not tortoise plz, don't confuse them okay)