QUOTE(Arrio @ Dec 18 2013, 12:53 AM)
That's kinda norm. People tend to bulk cut bulk cut..Doesn't that a painful process? One must know what are the main criteria to look upon, what are the variance, intensity-volume game. Not just a simple goal, wanna add "8-10kg then cut 5-6kg" (just a saying but newbies good to know). A simply goal gets a simply results, time wasting, at times demoralizing. Hope someone catch it.
I've done lots of reading, watching and learning. Yet most usually just tell people to eat at a controlled caloric surplus. Without the caloric surplus you body won't grow. I have a friend who's a stick back in highschool but he got big without going through the process of bulking. He told me that it's possible to stay lean through out and he did so without even counting calories.. but the golden question is HOW?
I would appreciate your feedback on this but I'm not gonna ask something to vague. So how do you recomp yourself from that body of 2 years back?
Do you cut down to an ideal BF% and maintain there?
Do you maintain with a slight surplus?
Or you basically just maintain with by eating nutrition dense food (clean) through out?
I, myself is currently in the process of cutting.