now trending is white tea. in china, white tea is sold everywhere because of the proven nutritional values it has. i recently brought back 2kg loose leaf white tea. very calming just like luk bou.

is nice to drink these once in a while for me. i'm not so much if aged tea. my usual is still rou guai and da hong pao.

bai cha i drink only once a week. too much "energy". 2013 leaves the best.

my daily drive is still da hong pao and sui xin. if forgot to replenish my da hong pao then i swap with liu bao

i'm still dirnking rock tea.

i have b700 da hong pao top grade 2013. i have also got a wide range of rou gui and whatever rock tea/ cliff tea/ yan cha/ ngam cha .

all aged personally and in my storage.