Anyone know how brew very thick tea?
I always notice the tea I brew is not thick enough. When add milk, it will become just like skin colour.
But why coffee shop's tea can made it so thick like almost orange or gold color?
I put a lot of tea powder but still result not very thick.

Any idea what brand is normally used by the mamaks? Is it boh? I use Boh tea leaf, but not tea dust. I didn't see any tea dust at the shop I normally go.