Just found out that there is so many SIFU here. Very nice of you all to share your experience.
As fo me, I just prefer tea (ripe puerh) over plain water.

AUHCKW - maybe next time if you buy ripe puerh, count me in .Notice that you had very awesome puerh collection, envy you. I had some almost identical with yours such as Menghai Royal Court,etc,etc. Any chance of you sellling one or two pieces of the Menghai Dragonpole.

Cheers
Edmund

JDX a bit pricey. I usually buy only 1 or 2 pieces of different "formula" for own consumption. This had been my practiced for the past 6-7 years.
So now, I usually enjoy 6-7 years old tea.

Dayi 70th anniversary lagi expensive Myself an old man can only afford moderate nice tea

This post has been edited by edksdan: Dec 16 2010, 04:33 PM

Wow, you are sure a collector/investor. You will be assure of a handsome return in 5-6 years times. Because based on that quantity that you have, tak boleh habis minum wan.
Now waiting for 2011 production unless earlier production are cheap, and I mean dirt-cheap cause for own consumption.

You mean, you are going to STOP buying. If that is so, then not enough-lah. But if you were to continue buying every years, that a total different story.
From experience, I just buy 1 or 2 pieces of different formula every year (total of between 10 - 16 cakes/year) . Still got left-over leh, and I drink puerh like drinking water. You buy by BOXES sure got extra available for SALE IN FUTURE, if your buying pattern is maintain ie every year also buy a bit of this and that.

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Added on December 17, 2010, 2:00 pmauhckw - you are the REAL INVESTOR from the way you spoke. Those buying in Toongs are SPECULATORS, who know NUTS about Puerh. Their main aim is to profit from price appreaciation and not the quality and benefits of Puerh.

That why after I read this thread, I call you all SIFU.

This post has been edited by edksdan: Dec 17 2010, 02:00 PM

Should try this also. [attachmentid=2079572]

[/SPOILER]

Did you try the ChaShuWang (or so call Copycat )? Not so fair to "brand" them copycat as they have courage to own up to it for a fair competition but.... their price if I'm not wrong in only about 20 or 30 percent of Taetea.
I went to the fair on the first and last day (last day for bargain hunt), the so called CC was sold out and did't got a chance to try. Ended up buying Taetea " Gong Ting Shu Pin and Gao Zhen Wu You Hou Zhuan".

This post has been edited by edksdan: Jun 28 2011, 10:29 AM

[/SPOILER]


You mean this one. Wu Zi Deng Ke. Get it on the first day, wanted to buy more but the Organiser say cannot. Come on the last day and he will sell what ever left-over to me, that what he say. Ended NO MORE left on the last day.

Don't know about that, only realised on the first day. So just try my luck on the last day-loh. But NO LUCK.

Will drop by JDX if happen to be at that area. Won't purposely drive all the way from PJ to Kepong to get tea. Got amoi maybe-lah

2011 Dayi Pu Zhi Wei Raw (means Flavour / Taste)

[quote=auhckw,Aug 9 2011, 01:10 AM]

[b]11th Dec 2011[/b]
Di Cao Qing - Shi Piao (130ml)



Can you spot the difference?

Wish I could own a BEAUTY from the future.

Very very very (x1000) nice pot.

Am intereted. But... your ALL can last a few life-time consuming. If you are willing to shelf-off on a piece meal basis, do contact me.

[quote=ArNg,Jan 10 2012, 04:41 PM]

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Added on January 11, 2012, 9:18 pmAnyone here knows when is the next tea exhibition?

2012 Tea Art & Culture Expo (16 - 24 June @ Tropicana City Mall)

A caution for green/oolong tea lovers.
http://www.greenpeace.org/eastasia/press/r...ned-pesticides/

cook/ripe pu-er is OK

This post has been edited by edksdan: Sep 11 2012, 10:20 AM