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 Tea (Chinese/ Oriental/ Japanese /Green), Come share your experience

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toomanyrulez
post Nov 11 2013, 11:34 AM

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Wahh, so many reply..
Why not move to V2? Maybe it's time..
fatherhood
post Nov 15 2013, 04:12 PM

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so envious of you guys who are able to drink raw pu erh... i'm having problem sleeping after drinking raw pu erh, ti guan yin and cha wong.

any particular reason to it? have been drinking ripe pu erh for the past 2 years...
cheers
quikstep
post Nov 15 2013, 06:26 PM

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QUOTE(fatherhood @ Nov 15 2013, 04:12 PM)
so envious of you guys who are able to drink raw pu erh... i'm having problem sleeping after drinking raw pu erh, ti guan yin and cha wong.

any particular reason to it? have been drinking ripe pu erh for the past 2 years...
cheers
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1. drink during morning tongue.gif
2. adjust amount of tea leaves
3. wash-tea time longer/more times
3. drink really old tea (e.g. 15+ yrs)? <- this one i heard caffeine will wane off in older leaves. dunno true or not.
fatherhood
post Nov 15 2013, 10:53 PM

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Quikstep, how does washing the tea leaves long got to do with it? I thought tea leaves contain a lot less caffein than coffee. I can take coffee even in the evening but not all chinese tea..
Anyway any recmmended raw pu erh? I thought of trying it out.
Cheers
quikstep
post Nov 15 2013, 11:27 PM

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QUOTE(fatherhood @ Nov 15 2013, 10:53 PM)
Quikstep, how does washing the tea leaves long got to do with it? I thought tea leaves contain a lot less caffein than coffee. I can take coffee even in the evening but not all chinese tea..
Anyway any recmmended raw pu erh? I thought of trying it out.
Cheers
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QUOTE
Aged Pu-Erh Teas are lower in caffeine than younger ones. Post-fermentation by ageing breaks down the caffeine which naturally diminishes the older a tea gets. Generally, Green Pu-Erh contains more caffeine than Black Pu-Erh  as the Black varieties are subjected to additional processing which diminishes the caffeine which is water soluble.

(Note: We use the term “Chinese Black Tea” as it is commonly used in the West to describe what are actually known in China as Red Teas. The true Chinese Black Teas as they are known in China are the post-fermented, aged teas such as Pu-Erh Tea).

But there is a way to reduce the caffeine level of any tea if you are sensitive to it. Any tea is gong fu chabest made using the traditional Chinese method of tea-making known as Gong Fu Cha (Tea With Great Skill). This highly controlled method of tea-making is characterized by using small teapots and multiple brews with very short steeping times of just a few seconds. This intensifies the flavour of any tea and reduces the caffeine consumed compared to Western methods of tea-making. In Gong Fu Cha, the first brew is for washing the leaves and is poured away, so it is not consumed. This also has the effect of washing away much of the caffeine which is highly soluble in water.
Source:http://www.thechineseteashop.com/puerhtea.html

When I first read it, it's not from this source but it's very much along this line.

It's very difficult to tell you what you like. Generally I do recommend 2 teas to my friends that are trying out tea; the Bing Dao and Ma Hei region. Both IMHO are "softer" and have good mouth feel.


fatherhood
post Nov 16 2013, 09:41 AM

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Noted. Thanks for the article! Really appriciate it!
Cheers
cuebiz
post Nov 19 2013, 10:06 AM

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There is a tea expo currently held at MINES and this is the 9th edition. Times flies

http://www.teaculturalexpo.com/introductio...11-schedule.asp
quikstep
post Nov 19 2013, 01:42 PM

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anyone found anything interesting at the 9th SEA puer trade fair?

looking to taste some "gua feng zai" puer.
codyt84
post Nov 21 2013, 01:03 AM

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QUOTE(quikstep @ Oct 27 2013, 05:22 PM)
codyt84 i can't help but to associate your nick to Cody from Lau Char / Lau Chan in Kepong. They are the official distributor of XG in KL at least. Have you find them? As long as it's nice tea, ppl will horde bcos they are quite some speculators/investors here.

alternatively if u r brave enough to order online AND in KL/Selangor, we can share shipping http://detail.tmall.com/item.htm?id=27371988282. This vendor for me is reliable and I order from a forumer called cloud8313 in services board.
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Ouch..my identity has been exposed. Anyhow hoping to meet some tea fans during the upcoming tea fair in Viva Mall. Just a slight exposed to all out here. I'm gonna attached one of the 2 offers that we are gonna do during the fair smile.gifAttached Image Attached Image
KittyKat
post Nov 24 2013, 01:04 PM

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Hello all, how's everyone tea'ing???

user posted image
quikstep
post Nov 24 2013, 11:57 PM

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QUOTE(KittyKat @ Nov 24 2013, 01:04 PM)
Hello all, how's everyone tea'ing???

user posted image
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looks like a very well made pot. desires it more than your avatar.

sipping some 2007 Dayi Silver Color while trying to stay up for midnight match. The color of the soup has certainly deepen but the flavor or intensity seemed like did not evolve after 1 yr. lonely beeng.

This post has been edited by quikstep: Nov 25 2013, 12:03 AM
KittyKat
post Nov 25 2013, 10:47 AM

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QUOTE(quikstep @ Nov 24 2013, 11:57 PM)
looks like a very well made pot. desires it more than your avatar.

sipping some 2007 Dayi Silver Color while trying to stay up for midnight match. The color of the soup has certainly deepen but the flavor or intensity seemed like did not evolve after 1 yr. lonely beeng.
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Thanks for the compliment. This one here is made by same craftswoman as the three legged one earlier posted, indeed she is very talented...

Unfortunately, price of her pieces are sky-rocketing like mad. Almost tripled in just a matter of one year, thanks to recognition, sigh...


*** Oops... Just realized dust after uploading the photo, time for some cam-cleaning

This post has been edited by KittyKat: Nov 25 2013, 10:48 AM
quikstep
post Nov 25 2013, 11:27 AM

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no need to clean. it's probably a small and really black bird in front of the clouds tongue.gif
KittyKat
post Nov 25 2013, 11:37 AM

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QUOTE(quikstep @ Nov 25 2013, 11:27 AM)
no need to clean. it's probably a small and really black bird in front of the clouds tongue.gif
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Hahaha... Good one good one

So everyone here still more into Pu Erh??? I see lots of posts lately
codyt84
post Nov 25 2013, 11:58 AM

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大红花国际茶&文化展 Da Hong Hua International Tea & Cultural Expo is fast arriving this weekend 29th Nov till 3rd Dec, Lau Char Trading are having a special offer for all the Xiaguan tea fans out there.


Attached thumbnail(s)
Attached Image Attached Image
romeolee
post Nov 25 2013, 08:40 PM

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is there the best boiler to use for making tea?? my friend say my water taste like metal... hmmmm
quikstep
post Nov 25 2013, 11:05 PM

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QUOTE(romeolee @ Nov 25 2013, 08:40 PM)
is there the best boiler to use for making tea?? my friend say my water taste like metal... hmmmm
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do u believe that tetsubin will soften your water? else, just use mineral water. kamjove pots afaik, don't give "metal" taste.
Alvy
post Nov 27 2013, 12:59 AM

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Hi, I'm wonder this coming tea expo, mini tuo (size like 20 cents) with variety flavour available?
quikstep
post Nov 27 2013, 12:50 PM

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QUOTE(Alvy @ Nov 27 2013, 12:59 AM)
Hi, I'm wonder this coming tea expo, mini tuo (size like 20 cents) with variety flavour available?
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You'll probably see raw/cooked 龙园号 mini beeng/tuo.
Alvy
post Nov 27 2013, 01:00 PM

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Oh, thanks. I will order from taobao then.


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