QUOTE(enzoch @ Dec 13 2014, 01:16 AM)
Try some simple one like 老枞水仙 or 大红袍 not need too expensive one for beginners.Tea (Chinese/ Oriental/ Japanese /Green), Come share your experience
Tea (Chinese/ Oriental/ Japanese /Green), Come share your experience
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Dec 14 2014, 11:52 AM
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#21
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Dec 14 2014, 11:54 AM
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#22
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QUOTE(quikstep @ Dec 10 2014, 11:19 PM) puerh is either raw or ripe. ripe puerh is fermented artificially (water + heat + natural microbes) in very controlled environment. raw is all the processing steps except this artificial fermentation. Just been to the exhibition got myself some pretty decent stuff, thanks for the recommendations.twigs are sometimes allowed to give puerh an added dimension. it is however a sign of cheaper puerh. roasted tea is actually in another category altogether. oolong or yancha (rock tea) are examples of roasted tea. roasted tea is actually the "pinnacle" of tea art. however, the cost is also high and storage is not easy for novice. perhaps tell us where u live and we can recommend u the nearest tea joint. the tea expo at viva mall will be best chance to try many tea in a single place. https://www.facebook.com/dahonghuainternati...cation=timeline |
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Dec 22 2015, 12:13 PM
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#23
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Jan 24 2016, 05:38 PM
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#24
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QUOTE(mingwei1992 @ Jan 22 2016, 12:09 PM) Hi guys, Just simple set will do.I drink chinese tea from time to time like puer or oolong. I wanted to get a proper tea making set. most of the time im based in penang. where can i find decent quality tools and what tools do you guys recommend. im just a newbie in this area. Thx Tea tray (Plastic one also Ok) Tea Pot (Clay one for Puer or Liu Bao) Clay one for Oolong also ok... no need too expensive RM 50-150 enough. Tea pourer (Cha Hai) Tea Cups off coz if can get clay cups. Tea clips Tea breaker for Puer disc or bricks Big Cups with cover if you wanna make in small quantity. Water boiler. Try use mineral water, tap water or RO water will make tea taste horrible. This post has been edited by jolokia: Jan 24 2016, 05:44 PM |
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Jan 24 2016, 05:47 PM
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#25
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Feb 10 2016, 10:07 AM
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#26
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QUOTE(Xorp @ Feb 2 2016, 06:32 PM) Hi ya'll!! I'm a newbie tea drinker! I've had a nice little set that I drink my tea. I normally drink green tea, but I was hoping to ask maybe some of the tea sifus know better. I'm not sure if this was asked before in this thread but here goes... http://www.howwhywhere.com/Make-Genmaicha-or-Brown-Rice-Tea/How on earth do I drink the brown rice with my green tea to get the nice roasted / malty smell into my tea? I drink Green Tea (Can't remember the brand) but I was told to couple it with a bag of brown rice (which came with my purchase). Any advice? Sorry if it seems obvious for some, I'm a noob, not ashamed to admit |
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Jun 6 2016, 06:08 PM
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#27
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