where can i buy ronnefeldt tea?
hmm
Tea (Chinese/ Oriental/ Japanese /Green), Come share your experience
Tea (Chinese/ Oriental/ Japanese /Green), Come share your experience
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Jun 24 2011, 02:36 PM
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Senior Member
6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online |
where can i buy ronnefeldt tea?
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Jun 24 2011, 02:36 PM
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Senior Member
992 posts Joined: Aug 2006 From: Bolehland |
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Jun 24 2011, 02:39 PM
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Senior Member
1,008 posts Joined: Mar 2008 From: Kuala Lumpur |
QUOTE(blueye @ Jun 24 2011, 02:35 PM) I only bought 9 pieces but purposely post like that above... hehe QUOTE(kueks @ Jun 24 2011, 02:36 PM) Never heard before ronnefeldt tea QUOTE(cuebiz @ Jun 24 2011, 02:36 PM) This ripe tea is quite cheap. You can get them for less than RM20 but beware of imitation. Nice tea to drink. Ppl's gift so take it with heart. Don't know when only will drink |
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Jun 24 2011, 02:43 PM
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Senior Member
6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online |
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Jun 24 2011, 02:46 PM
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Senior Member
1,008 posts Joined: Mar 2008 From: Kuala Lumpur |
2011 Xia Guan Tibet Mushroom FT Raw
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Jun 25 2011, 02:44 AM
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Senior Member
1,346 posts Joined: Sep 2007 |
QUOTE(auhckw @ Jun 23 2011, 10:08 PM) A gift from a SG friend. Thank you if you are reading this The blink blink may be quartz, I have two green clay teapots bought from China, Wuxi Province, Yixin City. (See photo below).80s Factory #1 Teapot - quite a rough workmanship (in a good way back then). Can someone identify what clay is this? A lot of blink blink... Di Cao Qing? *Colour a little off in the photo » Click to show Spoiler - click again to hide... « ![]() If you understand Chinese, there's name for both green teapots. 最左边茶壶为"一片清心"(绿砂,工艺师-周才军) 最右边茶壶为"水上漂"(绿砂) 此二茶壶购于中国无锡宜兴,帅元紫砂艺苑 I was told this type of teapot is best to brew half-fermented tea such as Tie Quan Yin, Wu Long tea. For Pu Er tea, purple clay pot is the most suitable, the darker for the ripe Pu Er. This post has been edited by auronthas: Jun 25 2011, 02:46 AM |
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Jun 25 2011, 06:09 AM
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Senior Member
3,602 posts Joined: Jan 2003 |
![]() Something different to share with everyone. Frozen cheese cake This post has been edited by whirlwind: Jun 25 2011, 06:13 AM |
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Jun 25 2011, 08:04 AM
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Senior Member
1,008 posts Joined: Mar 2008 From: Kuala Lumpur |
QUOTE(auronthas @ Jun 25 2011, 02:44 AM) The blink blink may be quartz, I have two green clay teapots bought from China, Wuxi Province, Yixin City. (See photo below). Nice setup and pots ![]() If you understand Chinese, there's name for both green teapots. 最左边茶壶为"一片清心"(绿砂,工艺师-周才军) 最右边茶壶为"水上漂"(绿砂) 此二茶壶购于中国无锡宜兴,帅元紫砂艺苑 I was told this type of teapot is best to brew half-fermented tea such as Tie Quan Yin, Wu Long tea. For Pu Er tea, purple clay pot is the most suitable, the darker for the ripe Pu Er. |
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Jun 25 2011, 01:54 PM
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Senior Member
1,346 posts Joined: Sep 2007 |
Green Tea,Hangzhou Mei Jia Wu (杭州梅家坞)
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Jun 25 2011, 06:22 PM
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Senior Member
1,008 posts Joined: Mar 2008 From: Kuala Lumpur |
Photos are up in the organizer's web site
http://www.teaworld2u.com/index.php?option...g&id=4&Itemid=8 Before the event, the tea shops participating in the expo will submit a tea from their shop, then the organizer will package it into small samples without label. In total, 40 diff type of teas were collected and compiled into a box set. From the info I heard, there are 600 box sets distributed. It is a blind tasting competition as there are no info on the samples just a label. Participants will then have to rate the tea in return for a lucky draw. Results are out and the are 5 gold and 5 silver award being selected. Somebody's purchase. 4 out of the 5 tea that won the gold award ![]() |
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Jun 25 2011, 06:27 PM
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Senior Member
1,008 posts Joined: Mar 2008 From: Kuala Lumpur |
Dayi 70th Anniversary Raw + Ripe
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Jun 25 2011, 06:33 PM
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Senior Member
1,008 posts Joined: Mar 2008 From: Kuala Lumpur |
1997 CNNP Yiwu Raw - I was drinking this with a senior and he said this is what the old timers would like to drink for a Yiwu tea. I am so used to the young Yiwu which is light and gives good aroma, but this is a totally different kind of Yiwu taste. It tasted complicated. Frankly, this tea is not a love on first sip kind of tea for me. Maybe need to drink a couple of times more to acquired the taste.
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Jun 25 2011, 06:45 PM
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Senior Member
1,008 posts Joined: Mar 2008 From: Kuala Lumpur |
90s Liu Bao - The shop was promoting this, and my expectations were raised after I heard the price tag. After giving it a try, it was a let down. It is smooth but flat and light. Can't feel much aftertaste except dryness. Maybe the quantity he used is too little. For the price tag it carry, I would expect more.
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Jun 25 2011, 07:04 PM
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Senior Member
1,008 posts Joined: Mar 2008 From: Kuala Lumpur |
2005 Liu Bao (Golden Award from Tea Expo) - This is one out of the forty blind tasting samples sent out to participants interested to try before the Expo. It eventually won the gold award after being voted by hundreds of tea drinkers. It is the only Liu Bao that won the gold award.
I was with a senior today, and he was saying he don't want to try/buy cause it will be just another Liubao and he has plenty (young and very old). Eventually we went to try. And we were suprised how good it is at the price. The taste is very good for a young liubao. Very warm feeling when drinking. Strong aroma and deep flavored. As it gets lighter from many infusions, it remains sweet. It gives a very longlasting overtaste. The booth that is selling this is crowded with people and most of them are all praising it. Eventually we bought it ![]() ![]() ![]() ![]() ![]() |
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Jun 25 2011, 09:09 PM
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Senior Member
1,008 posts Joined: Mar 2008 From: Kuala Lumpur |
A teapot maker from china in the Tea Expo was promoting this tea... yixing hong tea. He said it is his local tea more common than puerh
![]() ![]() I really don't like red tea no matter how many attempts I tried... took a few sips... then no thank u |
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Jun 25 2011, 10:22 PM
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Senior Member
992 posts Joined: Aug 2006 From: Bolehland |
QUOTE(auhckw @ Jun 25 2011, 07:04 PM) 2005 Liu Bao (Golden Award from Tea Expo) - This is one out of the forty blind tasting samples sent out to participants interested to try before the Expo. It eventually won the gold award after being voted by hundreds of tea drinkers. It is the only Liu Bao that won the gold award. I drank this before at Ipoh last time. Selling less than half of what is at the expo. Now wins gold award, the price fly sky high.I was with a senior today, and he was saying he don't want to try/buy cause it will be just another Liubao and he has plenty (young and very old). Eventually we went to try. And we were suprised how good it is at the price. The taste is very good for a young liubao. Very warm feeling when drinking. Strong aroma and deep flavored. As it gets lighter from many infusions, it remains sweet. It gives a very longlasting overtaste. The booth that is selling this is crowded with people and most of them are all praising it. Eventually we bought it |
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Jun 25 2011, 10:28 PM
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Senior Member
1,008 posts Joined: Mar 2008 From: Kuala Lumpur |
QUOTE(cuebiz @ Jun 25 2011, 10:22 PM) I drank this before at Ipoh last time. Selling less than half of what is at the expo. Now wins gold award, the price fly sky high. When did you drink it? The shop owner said after expo, price will increase.Her story was she got 30 baskets and sold it to many people... don't tell me she bought it from the 'lat chiu chai' shop? |
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Jun 26 2011, 08:37 AM
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Senior Member
992 posts Joined: Aug 2006 From: Bolehland |
QUOTE(auhckw @ Jun 25 2011, 10:28 PM) When did you drink it? The shop owner said after expo, price will increase. Not too long ago I drank this. Someone bought the whole lot and consign the tea for her to sell. All I know this tea is limited as they can't reproduce the flavour anymore due to lack of raw material in China. Her story was she got 30 baskets and sold it to many people... don't tell me she bought it from the 'lat chiu chai' shop? |
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Jun 26 2011, 10:35 AM
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Senior Member
1,008 posts Joined: Mar 2008 From: Kuala Lumpur |
QUOTE(cuebiz @ Jun 26 2011, 08:37 AM) Not too long ago I drank this. Someone bought the whole lot and consign the tea for her to sell. All I know this tea is limited as they can't reproduce the flavour anymore due to lack of raw material in China. My friend bought 3kg at RM180/kgThe lady said, if buy 44kg.. RM150/kg |
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Jun 26 2011, 11:28 AM
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Senior Member
1,346 posts Joined: Sep 2007 |
QUOTE(auhckw @ Jun 25 2011, 07:04 PM) 2005 Liu Bao (Golden Award from Tea Expo) - This is one out of the forty blind tasting samples sent out to participants interested to try before the Expo. It eventually won the gold award after being voted by hundreds of tea drinkers. It is the only Liu Bao that won the gold award. How much is Liu Bao per kg? I bought 1 basket Liu Bao (Guangxi Wuzhou, 'Three Crane' brand) approx. 5.6kg for RM 200I was with a senior today, and he was saying he don't want to try/buy cause it will be just another Liubao and he has plenty (young and very old). Eventually we went to try. And we were suprised how good it is at the price. The taste is very good for a young liubao. Very warm feeling when drinking. Strong aroma and deep flavored. As it gets lighter from many infusions, it remains sweet. It gives a very longlasting overtaste. The booth that is selling this is crowded with people and most of them are all praising it. Eventually we bought it » Click to show Spoiler - click again to hide... « ![]() My humble Pu Er tea collection ![]() (左起)云南易武生茶(2008),云南千家寨乔木生茶(2008),云南永德生茶(2009) From left: Yihu raw 2008, QianJiaZhai Wild Plant raw 2008, Yongde raw 2009 ![]() 新购云南永德普洱熟茶2006年(左) Newly bought Yongde ripe 2006 (left) This post has been edited by auronthas: Jun 26 2011, 01:51 PM |
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