ahaha hum for what level? are you an SPM leaver?
anyway full tuition + misc fees
for
Certificate in Hotel Operations is RM12,480 for 3 semesters.
Diploma in Culinary Arts (Baccalaureate Professional Restauration - Cuisine, BacPro) is RM41,330 for 2 years.
Advanced Diploma in Patisserie & Gastronomic Cuisine is RM25,710 for 2 semesters.
Bachelor of Culinary Arts & Foodservice Management (Hons) is RM74,433 for 3 years.
PhD can go get a fellowship XP
note that if you go and do Diploma first you can get exempted from 1 year of Degree.
i thinking i am goin for the diploma first...
i am more of a mature student, kinda burnt out in the industry and thinking of goin back to school...
thanks again.