Jan 1 2010, 05:27 PM
QUOTE(wptan @ Jan 1 2010, 01:57 PM)
drunken prawns... cooked by dumping live prawns into alcohol.. they literally drown in the alcohol before the alcohol is heated up to cook the prawns..
my Chinese fren told me...back in China, their drunken prawns are raw prawns drown in alcohol, no cooking requiredQUOTE(Ami Tsun @ Jan 1 2010, 04:38 PM)
Perut Ikan
Can this be considered as "rare"? This is a nyonya recipe and "perut ikan" is the name of the dish.
It is a kind of curry with shredded daun kaduk, kafir lime leaves, tumeric, daun kesum, and other ingredient like pineapple, brinjal. Used to really have the "perut ikan" in this dish, but nowadays this is being omitted in the dish. Making it "perut ikan" without the perut ikan??
last time my grandma cooked that...she preserved raw fish in salted water...Can this be considered as "rare"? This is a nyonya recipe and "perut ikan" is the name of the dish.
It is a kind of curry with shredded daun kaduk, kafir lime leaves, tumeric, daun kesum, and other ingredient like pineapple, brinjal. Used to really have the "perut ikan" in this dish, but nowadays this is being omitted in the dish. Making it "perut ikan" without the perut ikan??
the smell was
Added on January 1, 2010, 5:33 pmkorean cold soup noodle- soba+clear beef stock+beef slices+pear slices+ice cubes
refreshing and weird at the same time, tried it at a korean rest at bangsar.
This post has been edited by samantha88: Jan 1 2010, 05:33 PM
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