Perut Ikan

Can this be considered as "rare"? This is a nyonya recipe and "perut ikan" is the name of the dish.

It is a kind of curry with shredded daun kaduk, kafir lime leaves, tumeric, daun kesum, and other ingredient like pineapple, brinjal. Used to really have the "perut ikan" in this dish, but nowadays this is being omitted in the dish. Making it "perut ikan" without the perut ikan??

Horse satay - where's the horse meat come from? The thought of the source might come from old dying, sick race horses....eeew