milo peng wif cincau, sweeet worth to take a pic.
Food Food prepared with special ingredients/methods, or rarely seen
Food Food prepared with special ingredients/methods, or rarely seen
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Jan 2 2010, 09:24 PM
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Senior Member
2,851 posts Joined: Jun 2006 |
milo peng wif cincau, sweeet worth to take a pic.
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Jan 2 2010, 10:12 PM
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Senior Member
3,037 posts Joined: Dec 2007 From: 6-feet under |
You can find lotsa weird stuff in Pasta Zanmai and the taiwanese fusion restaurant in Pavilion. Taste good actually.`
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Jan 2 2010, 11:06 PM
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Senior Member
1,605 posts Joined: Nov 2008 |
horse satay u serious? I live peang 20+yrsnever hear b4.. can tell me the location next time muz try..
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Jan 2 2010, 11:11 PM
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Senior Member
2,614 posts Joined: Jan 2003 |
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Jan 3 2010, 01:56 AM
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Senior Member
1,605 posts Joined: Nov 2008 |
okshare wif me when u know where.. gonna try when i go back this cny
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Jan 3 2010, 01:24 PM
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Senior Member
4,631 posts Joined: Oct 2005 |
QUOTE(f4tE @ Jan 2 2010, 11:06 PM) horse satay u serious? I live peang 20+yrsnever hear b4.. can tell me the location next time muz try.. yes, horse satayi just try it last nite,its awesome well, the satay there is nice they launching abalone satay soon :S its at sg. ara. u know fish village? its oposite of it with a huge satay word that light up at nite sekolah menengah sungai ara? they also opening a branch at d'vilalge or something will blog about it tomorrow |
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Jan 3 2010, 08:45 PM
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Senior Member
2,851 posts Joined: Jun 2006 |
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Jan 3 2010, 08:50 PM
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Moderator
3,542 posts Joined: Jan 2003 From: Puchong, Selangor |
Haha 1st in Malaysia sumore..They hv opened 2nd branch at Tmn Wawasan Sec 2..DG Cafe food court here
N3 01.701 E101 37.492 Me tapao their convetional type Today...Very big portion although the price tag is not normal at RM2.50 |
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Jan 3 2010, 09:24 PM
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Senior Member
2,614 posts Joined: Jan 2003 |
QUOTE(samlee860407 @ Jan 3 2010, 01:24 PM) yes, horse satay for me, the horse satay was nothing really special. tastes like beef only. i just try it last nite,its awesome well, the satay there is nice they launching abalone satay soon :S its at sg. ara. u know fish village? its oposite of it with a huge satay word that light up at nite sekolah menengah sungai ara? they also opening a branch at d'vilalge or something will blog about it tomorrow |
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Jan 3 2010, 09:36 PM
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Moderator
3,542 posts Joined: Jan 2003 From: Puchong, Selangor |
Probably due to the fact that those animals having same diet,,RUMPUT..
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Jan 3 2010, 09:53 PM
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Senior Member
4,631 posts Joined: Oct 2005 |
QUOTE(vkeong @ Jan 3 2010, 09:24 PM) i was referring to ah basri satay as a whole actually maybe coz havent try itu pondok and the one at singapore, but itu ah basri really bestest and dint know u also go eat liao LOL rm39 alone huh...and i tot 2 person eat rm40 is alot :S Added on January 3, 2010, 9:54 pmbtw, itu horse satay got something diff compare to beef, macam not so juciy, and not so easy to bite, tak tau explain lol This post has been edited by samlee860407: Jan 3 2010, 09:54 PM |
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Jan 4 2010, 12:01 PM
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Junior Member
86 posts Joined: Dec 2006 |
QUOTE(PangurBan @ Jan 2 2010, 07:49 PM) I recently had dinner at some rustic place in Taiping and my nephew from Singapore wanted some Singapore milo concoction where they sprinkle additional milo powder on top of the normal milo ping and they call it milo dinosaur it seems. The waitress there obviously never heard before but she took the order anyway. Then the milo dinosaur came - milo ping with cincau on top!! hahaha...imagine milo ping with cincau on top... cannot2... for me i called it milo tabur...~~ |
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Jan 4 2010, 04:30 PM
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Elite
811 posts Joined: Jan 2003 From: Aemon's Field |
Not local but a couple months back I had this delicious steak sandwich at a pub in London (The Eagle, located in Farringdon), where the beef was flash fried (nice puff of flame too) with a generous dollop of red wine and sliced onions, resulting in a steak with a deliciously unique flavour (I think it was the red wine) while the sauteed onions had a sweetish taste.
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Jan 4 2010, 06:42 PM
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Senior Member
1,605 posts Joined: Nov 2008 |
eh where in sg ara? im not familiar wif that area.. can give me map guide how to go? google map got?
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Jan 4 2010, 07:06 PM
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Senior Member
4,631 posts Joined: Oct 2005 |
QUOTE(f4tE @ Jan 4 2010, 06:42 PM) eh where in sg ara? im not familiar wif that area.. can give me map guide how to go? google map got? you know d'piazza? if u know then easier, they got a new outlet thereah bo u search Jalan Dato Ismail Hashim la at google map if you come from bkt jambul, when pisa on ur left, turn right is masuk sg.ara area d ma from there go straight until u pass a school, then look on ur left. its around there |
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Jan 4 2010, 07:50 PM
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Newbie
0 posts Joined: Jun 2009 |
Horse satay - where's the horse meat come from? The thought of the source might come from old dying, sick race horses....eeew
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Jan 4 2010, 07:58 PM
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Senior Member
2,614 posts Joined: Jan 2003 |
QUOTE(Ami Tsun @ Jan 4 2010, 07:50 PM) Horse satay - where's the horse meat come from? The thought of the source might come from old dying, sick race horses....eeew I wonder why everyone is saying this. I don't know if you guys know some horses are actually bred in Europe for consuming purpose. Even horse meat is used as sashimi in Japan |
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Jan 4 2010, 08:06 PM
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Senior Member
4,631 posts Joined: Oct 2005 |
QUOTE(vkeong @ Jan 4 2010, 07:58 PM) I wonder why everyone is saying this. I don't know if you guys know some horses are actually bred in Europe for consuming purpose. Even horse meat is used as sashimi in Japan oh mai....hm.....btw saw at /k/ ppl say slaughter healthy horse is illegal in malaysia? although its /k/ la, but tak tau its true or not |
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Jan 4 2010, 08:48 PM
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Senior Member
2,851 posts Joined: Jun 2006 |
in france horse steak is a popular too.
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Jan 4 2010, 09:38 PM
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Senior Member
584 posts Joined: Nov 2008 From: Ulaan Baatar, Mongolia |
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