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Healthy cooking oil..., what oil do u use for cooking and why..?
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TSgasswho
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Dec 22 2009, 06:04 PM, updated 16y ago
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New Member
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im just curious if anyone in here have in one point or another in your life heard about a brand of cooking oil called Mazola..... through some research i did, i found out that Mazola is one of the leading brand in Europe, America, middle east and north Africa..... but from the looks of it they aren't doing so hot here in Malaysia.... anyone knows why...? what comes to mind when you hear the name Mazola if there is anything that pops up... hahahaha.... and just curious again, how many of you out there knows that Mazola actually has other type of cooking oil other than corn oil.... for example they have canola, sunflower, soya bean and etc.........
please also share the cooking oil that you use and the reason for that....? how and when do u decide on choosing the cooking oil that u are currently using...?
ur most honest feedback is most sincerely appreciated..... thanx..
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TSgasswho
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Dec 23 2009, 01:15 PM
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New Member
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Thanks for all of your oppinion.... if i would say, which would you care most when buying a product, health values or price.....? the reason i raise this question is that i have gotten the impression that we malaysian like to buy at a cheap price and sometimes we just dont care about weather its actually good for us.....
anybody uses it for baking....? why...? why use mazola for baking instead od daisy which is a more popular brand for malaysian in baking....?
again i would like to say thanx for all the info everyone has provided... it's most appriciated.....
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TSgasswho
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Dec 24 2009, 10:18 AM
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New Member
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QUOTE(tennis4life @ Dec 23 2009, 11:41 PM) fyi. Mazola can withstand high temperatures longer without burning. I personally would care about the health values instead of the price. Never try Mazola for baking though. Maybe will try one day.  can i ask you why u use mazola instead of the other brands....? and if its not to much can i ask you about the benefits that u think mazola provides that only it has be it tangible or intangible...... QUOTE(kombenasai @ Dec 24 2009, 12:08 AM) Mazola widely used to mk 'biskut mazola' @ peanut cookies yeah... thats the reason i asked.... i've interviewed some foreigners about this mater too.... they say they use it to bake muffins... the oil makes the taste and texture better...... This post has been edited by gasswho: Dec 24 2009, 10:20 AM
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TSgasswho
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Dec 25 2009, 12:07 PM
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New Member
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QUOTE(tennis4life @ Dec 24 2009, 11:59 AM) Go consult a nutritionist or dietition if you want to know the answer hahahaha.... i'm just gonna asume it's health related... hehehehehe.... thanx anyway QUOTE(boo82 @ Dec 24 2009, 03:29 PM) i am using sunflower oil. is it good? last time i use Mazola. But then, my dad says sunflower is better.. is it true? did he explain to you why...? my opinion is that they are just about the same.... maybe he thinks corn oil is sticky.... just a guess though.... Added on December 29, 2009, 9:36 pmdo any of you have any problems regarding cooking oil.... what do you look for when buying cooking oil and what makes you decide what to buy and when do you make this decision...? do go to the internet and look it up or do you just go to the stores and choose there....? This post has been edited by gasswho: Dec 29 2009, 09:36 PM
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