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Food Satay in Malaysia recommendation
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hackwire
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 Dec 30 2009, 10:45 AM
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These are some of the stalls i extracted from this thread that need a further post mortem on the location, images and direction. All these recommended places have no address or direction informing food hunters. Please provide more details like photos , landmarks and google map to find it.
1) USJ Pondok Satay
2) Zaini Satay @ Ampang
3)USJ 8 Satay
4) Restaurant Satay Dol
5) Willy Satay
6) Pj Old Town Pork Satay
7) Semenyih Satay
8) SS2 Satay Hani
9) Haron Satay - pic will be great
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hackwire
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Dec 31 2009, 02:07 AM
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QUOTE(vkeong @ Dec 30 2009, 11:45 AM) looks neat and clean to me. actually the best satay i had before must be a bit burnout skin. those will be really great . there are some who were judge for perfect grill like this one not over burn with charcoal taste. i would prefer the imperfection. |
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hackwire
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Dec 31 2009, 09:45 AM
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QUOTE(C-Note @ Dec 31 2009, 02:51 AM) the best I had was in Temptation dinner buffet @ Renaissance Hotel. Meat was well-marinated, pretty lean(some people won't like this but the juiciness and sweetness of the meat more than make up for the lack of fat). Slightly charred. I was in heaven. Very seldom I'd fill half my stomach with satays in a buffet. yeah satay is depend on individual likeness . some satay were not really burn with char, just for making it look glossy and nice like the one haron in singapore. this perfection is on the same heat all the time . as for the one with charcoal taste and burn skin a bit is the imperfection one due to the strong fire on random and adding more charcoal due to preparation in multiple quantities. so guys if u r looking for imperfection satay with burning chargrill, my advise is go to the one that has lots of customers waiting. This post has been edited by hackwire: Dec 31 2009, 09:46 AM |
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hackwire
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Mar 21 2012, 05:58 PM
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QUOTE(Food2Buzz @ Oct 10 2011, 10:45 AM) Not to forget, Satay Lilit @ BumBu Bali i don't really like indonesia satay. |
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hackwire
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Sep 4 2012, 10:31 AM
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The USJ satay is over rated one.... The meat is so lean and if lucky got a few fat....
Good satay eater will favour the satay stall that sticked with Chicken skin or call it fat. i don't know where the hell people think lean meat is good , probably they are just looking after the word " tender"... . if u want tender, go for beef lah... after all it's really tender than chicken..
which stall has good chicken fat anyway? pls not haji samsuri but i probably like to try Willy Kajang. never try b4 but seem like it's getting good review by many.
What happen to Malaysia Best Satay in google. Kajang satay seem to be No 1 by word of mouth last time and when i google, It's not even in the rating now.
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hackwire
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Sep 5 2012, 10:54 PM
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QUOTE(fdeshkn @ Sep 4 2012, 12:51 PM) Agree with u.... no good no more  service is very bad.. bo hiu lan.. satay is precook and not fresh also. sometime it's cold but still got a lot of zombies doesn't care. |
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hackwire
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Sep 8 2012, 07:03 AM
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QUOTE(fdeshkn @ Sep 6 2012, 04:54 PM) thats why...they have pre-cook the satay....and surprisingly they serve those satay about 2-3 minutes after we ordered it!!! DAYUMMM!!!! This is what i hate about malays, before they become famous, they cooked in proper way...once they got the brand and names...they cook like shit.....so sad.... exactly, just like Tari burger in penang, those days , their boss kick up the storm dancing with burgers , after successful and open a bigger restaurant.. it quality went down the sewage pipe. |
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hackwire
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Sep 26 2012, 11:57 PM
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QUOTE(abubin @ Sep 26 2012, 12:22 PM) talking about satay...I am really mad yesterday. My friend came back from Singapore, so I thought I wanna bring him to eat Kepong's famous duck satay at Sen Kee. Went to their Aman Puri then only found out that restaurant already closed business. Meaning the satay shop also gone. I remember having their name card but forgot to bring along. So I called back and ask someone to look for the name card and give me the phone numbers there. Called all three numbers also either phone not connected or not available. Their another address on the name card is the one at Taman Desa Jaya but that was the old shop which is already closed down as well due to that place being an old abandoned cinema rebuilt into proper shop lot. Anyone know where they have shifted? What really made me furious is this guy/gal who open this Sen Kee satay is like a fugitive. They open stall in shady business location for it's cheap rental. Like they don't want people to know about them. Like they want to hide from someone (probably loan sharks). So they need to rely on other restaurant's business hour. This is not the first time they have this sort of problem. Happened at Desa Jaya and now Aman Puri. They just refuse to open at proper shop lot or food court. But the thing is, their satay is one of the best in Kepong cause it is not easy to find good satays in Kepong. for me, i will just write them off from the list. |
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