Hey food lovers & cooking enthusiast, I am pretty new in blogging but I love to blog for the sake of sharing. This mdmchongkitchen is simply a where to share my mum's home cooked recipes to everyone and is my promise I made to her that I'll find times to sit down having dinner together with her & daddy no matter how busy I am. Hope everyone enjoys reading and try do cook the listed recipes. Cheers!

Chap Ba Rang fried rice is one of Mdm Chong always made dishes whenever there is leftover cooked rice. We all named it “Chap Ba Rang”, also known as “All-in-One” fried rice because she can simply add anything in stock and turn it into a main meal to feed us.

Serving: up to 8 persons for a family of 4 (see, just too much leftover cooked rice we had)

Cooking Time: less than 10 minutes

Ingredients

- Leftover cooked rice
- Unfrozen mixed sausages and cut into small chunks, amount as desired
- 1-2 medium yellow onions, thinly sliced
- 6-8 cloves Garlic, chopped finely
- Pre-soaked dried shrimps, approximately ½ small bowl
- 1 teaspoon of salt



Cooking Methods

1. Heat the cooking oil over high heat.

2. Add the pre-soaked dried shrimps and quick fry until they turn into golden colour. Scoop them out and keep aside for cooking later. This is to keep the crispiness of deep fried dried shrimps.

3. Reduce the heat to medium and add the mixed sausages, yellow onions and garlic into the wok and stir constantly until they all well cooked.

4. Pour cooked rice into the mixture in Step 3. Stir constantly until the rice is heated and the grain of rice are separated and mixed evenly with the mixture. Add in the deep fried dried shrimps and mix well.

5. Season with salt.




Chap Ba Rang fried rice is now ready to serve!



This post has been edited by stimix: Apr 11 2010, 04:35 PM

Thank you! Remember to try it out!