Bread flour 14-16%
All purpose 10-12%
Pastry 9-10%
Cake flour 7-8%
QUOTE(Al3x0174 @ Dec 2 2016, 01:09 PM)
Pork shoulder should be used. Tried using mixture of corn + rice flour. Cake flour higher protein.
Cooking, For those who cook
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 Dec 3 2016, 11:06 AM
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Cake flour has the least amount of protein amongst flour
Bread flour 14-16% All purpose 10-12% Pastry 9-10% Cake flour 7-8% |
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