hah, never know there's a cooking thread here.

Well, I'm kinda into cooking though im a guy lol. Maybe because im an ex hospitality student i guess.

Specially interested with western cooking and inventing fusion cuisine. But sadly, the ingredients are not that cheap and kinda wasted because I cant manage to use it up before expiry date. And some of the sauce really need a lot of hardwork to do it and i don't really like canned western food.

mind sharing out the recipe?

and the rosti you just pan fried it right? Is it the procedure almost like doing croquette?

wow, that was fast.

oh ya, btw the foil you let it open or fully seal it?

Judging from the picture you posted it looks dry w/o any sauce right?

i see. thanks for the help ~

should try it around this week hahah.

I think I should post up some of my cookings, but I'm lazy to do garnishing and put my dish nicely like yours hahah. Guy mah lol xD

This post has been edited by MisterCrono: Jul 6 2010, 11:58 AM

how you cook it?

usually I simply marinate it with salt and pepper before cooks it (doesnt matter what kind of cooking method)

perhaps the chicken is not fresh. Because the chicken sold on the hypermarket usually place on the fridge there (not frozen)

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Added on July 10, 2010, 11:22 amJust tried it yesterday, modified the cooking style and ingredient for a bit.

I add a bit of french mustard to increase the spicy taste and I pan fried it instead of using oven (no oven at home )

meanwhile the rosti failed. As I'm doing homemade rosti instead of instant ones.

Abit rush when pan frying it. I turned it before the bottom part get to set well. In the end it breaks and it turns out like stir fried potatoes

but the chicken and the onion topping turns out okay. Too bad didn't took the final product picture

Thanks for the recipe yah Cas.

This post has been edited by MisterCrono: Jul 10 2010, 11:22 AM