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Burgers., Everyone loves burgers.
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May 12 2010, 07:40 PM
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QUOTE(enjoice @ May 12 2010, 05:17 PM) where can i get burger arnab, kijang, rusa, burung unta around or near, wangsa maju, pj or klcc? been craving that for ages but dont have time now wanna redeem myself before i dai I saw arnab patties being sold in Cold Storage, Gardens.
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May 16 2010, 11:43 AM
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whr got bubba gump? curve and sunway pyramid and?
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May 19 2010, 06:53 PM
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best McD aint located in malaysia. even thailand's much better. got pork and salad and prawn patties!
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May 20 2010, 07:26 AM
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Haha believe it anot Kim gary's macau pork burger ain't bad
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May 20 2010, 06:59 PM
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McD in malaysia hopeless liao..they been serving the same thing for decades. Good stuff like prosperity burger they serve once a year. what now? double patties? crap is still crap, now comes in double the size  and did you guys watch the fries that never rot? I quit eating McD fries after watching it. epic phail. @jind86 whats nice there?
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May 22 2010, 05:30 PM
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Whoever wanna suggest locations please be specific for the convenience of all fellow members here
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May 22 2010, 11:31 PM
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QUOTE(ZeneticX @ May 22 2010, 11:12 PM) how u guys cook ur darabrif chic patties a?i mix them with pepper and the maggi seasoning sos,end up not quite the taste i was expecting  any tips? Use shortening  those sinful white stuff. Waaaay worse than pork lard. but why u add maggi seasoning? the roadside ones got add meh? Thought they just toss the patties and fry away? For all I know just spray ketchup,mayonnaise,mustard,bbq sos as sloppily as possible
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May 22 2010, 11:38 PM
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QUOTE(ZeneticX @ May 22 2010, 11:36 PM) well for my outside store and most i've seen,they at least include few drops of the seasoning wat do u mean by shortening? go ask the dude la..so near u google up
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May 22 2010, 11:48 PM
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QUOTE(ZeneticX @ May 22 2010, 11:45 PM) haha prob is the stalls using ramly.so now i suspecting the seasoning isn't match for darabrif patties.planning to chg seasoning now,or i will try plain 2mr wait....darabif and ramly totally diff leh tastewise. how to make the same??
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May 23 2010, 12:05 AM
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QUOTE(ZeneticX @ May 22 2010, 11:56 PM) ya i figure out jz now...but at 1st i jz add in see how it end up.not tht satisfactory  if wanna get ramly taste i guess you need to grind the darabif patty and add it lotsa MSG, lamb brain and whatnot
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May 23 2010, 01:27 AM
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hmm since I have a pack of Ramly Beef in my fridge hibernating, I'll whip up one helluva street-style burger after I'm done with my exams. I need you guys to help me on this quest, that is, kindly suggest me vital ingredients and cooking methods for THE Ultimate Burger. You guys can try experimenting first and post the results here. For me, essential stuff are: Sesame buns Onions Ketchup Mayonnaise Mustard BBQ sauce Ramly Patty Egg Cheese Butter(extra punch  ) Guys, let your imagination run wild! I'll post this up on first page once its a success
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May 24 2010, 11:02 PM
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updated.
just now i tried Bunny Burger near my house. My first ever Special with cheese! Usually last time i eat those lousy burger on street with patty and sos only.
IMO its not bad but seems to lack that OM burger quality. Oh well its my first sloppy street burga, no complains!
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Jun 10 2010, 02:26 AM
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I quit eating Ramly after I was forced to down a gallon of water to quench the thirst
Added on June 10, 2010, 2:27 amI quit eating Ramly after I was forced to down a gallon of water to quench the thirst
This post has been edited by C-Note: Jun 10 2010, 02:27 AM
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Jun 12 2010, 04:07 PM
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Expensive doesn't necessarily mean nice...I tiried before HKD250(about RM100+) lobster burger with foie gras on top, taste like crap. So small. But I guess its how it is since lobster has no taste  Even for most gourmet burgers in Malaysia its just not worth it. IMHO, burger patties are always drier than steaks even if both are medium rare. Taste bland too if the patties are thick eventhough juicy.
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Jun 12 2010, 09:20 PM
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QUOTE(DarkNite @ Jun 12 2010, 05:58 PM) This is b'cos most of the staff dunno how to cook it! They dun understand the searing and the sealing of the patty. Like Hackwire has noted, monkey see monkey do, flip and pressing all the juices out till left cardboard for the customer! In Malaysia I've never seen a proper steak other than that in Prime. In the states, a qualified steak is at least once inch thick. Only that kind of thickness can retain the juices of a nice piece of beef.
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Jun 14 2010, 12:54 AM
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QUOTE(blackburry @ Jun 13 2010, 11:07 PM) Monster Burger - Cravings Kitchen @ RM25.90 Sunway Giza, Kota Damansara RM25.90 for so much?? a Carl's Jr 1/10 that size already costs that much
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Jun 14 2010, 12:46 PM
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QUOTE(hackwire @ Jun 14 2010, 10:58 AM) STUPID. when i see stupidity in people it makes me wanna lol. you just cannot put that in the mouth . these fellow want to be creative but they dno't even know how to eat burgers the right way. when i see mamak make the huge paper tosay serving on the wrong plate, it really makes me laugh . some more got so stupid people eating the tosei serve on the dirty table and only the middle tosei serve on the plate, the rest of the 30-40 inches tosei was left on the table because got no such plate yet. they got influenced by Man vs Food
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Jun 19 2010, 12:07 AM
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at the end of the day..heavily processed burger>fresh expensive beef burgers
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Jun 20 2010, 03:22 AM
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QUOTE(DarkNite @ Jun 19 2010, 07:33 PM) Bro, red meat is not healthy but fake stuff into your body  , once a while, like several months once, ok! Wait till you grow old then you'll realized got money also no point!You really sound like my parents
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Jul 1 2010, 11:21 PM
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Is LasVacas a tex-mex restaurant or??
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