After coming back from Australia where I basically ate pork atleast once everyday............ I MISS MY BACON AND HAM!!!!

Ahem.

COD to Subang Jaya available? Also someone mentioned that you have a shop or something?

Wana test one kg 1st.

What curing method do you use for your Bacon and Ham? Smoke? Salt?

Also which cut do you use for your Bacon? (like from what part? Belly?)

Thanks!

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Added on July 30, 2011, 4:47 pmTakde PM also...

This post has been edited by Zavia/GenX: Jul 30 2011, 04:47 PM