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 Wine and Food Pairing Workshop, Wine training course + dinner. WOAH!

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TSSip Sample Savour Spicy
post Oct 28 2009, 09:52 PM, updated 17y ago

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Event : Food & Wine Pairing Workshop

Theme : Natale Dell Annata (Vintage Christmas in Italian)

Slogan : 4S (Sip Sample Savor Spicy)

Date : 21st November 2009 (SAT)

Time : 1400 - 2200
1400 - 1800: Wine Training Course
1900 - 2200: Dinner Course

Venue : Sunway University College (Details will be given upon registration)

Cost : RM400 (RM350 before 9th November 2009)

Trainer : Daniel Chong K.L, an Advance Professional Wine Trainer recognized by Wine & Spirit Education
Trust (WSET) in UK

Chef : Multi award-winning Chef Patrick Siau Chi Yin

Capacity : 40 pax ONLY!!!

*Certificate of attendance will be given to participants with terms and conditions apply.

Reminder :Participants are to make payment for seat reservation and is only on a first come first serve basis. Terms and Conditions
apply.

For further details please click on the attached folder.

Copyright ©2009 Sunway university College, School of Hospitality, Tourism, & Leisure Management (SHTLM), BIHM March 2009 Intake, Wine and Food Pairing Course. Further details, please contact 016-236 6682 (Janny), 016-320 2417 (Zin) or e-mail us at natale_dell_annata@hotmail.com. Terms and Conditions apply.



Attached File(s)
Attached File  Wine_and_Food_Pairing_by_Sunway_University_College___SHTLM__BIHM_March_2009_intake_..doc ( 35k ) Number of downloads: 15

 

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