Hi friends,

I planning to cook a anniversary wagyu beef for that night. i saw there is a great wagyu beef sell in supermarket. Anyone can guide? i m interested to cook blackpepper sauce. but i dunno how is the step to marinate it.

anyone can help?

I'm only 15. Buy i cooked lamb before
Take the beef and put it in the fridge
Then take a basin, put some blackpepper sauce,pounded black pepper,chopped garlic,onions and 1 sauce i forgot
Put the stuff into the basin and put in the beef
Then use your hands and rub it with the stuff in the basin
Take a clean bag, pour all the stuff into the basin including the beef
Leave it in the fridge forr atleast 5 hours. The longer the better
I usually do it 24 hours. Then take the beef out and grill
You are done. Can eat with other stuff also
Try it out with normal beef in small amounts
Then controll the ingredients and get the taste you want

Longer does not mean that it will absorb all the flavours. Maximum for flavour absorbtion is only 2 hrs. The longer you marinate, the softer it is.
I usually marinate my beef in olive oil, lots of garlic, thyme, dried basil and a lil pinch of sugar. (1 piece of beef, 1 pinch of sugar. Sprinkle on both sides.)
Remember not to overcook it. Slightly undercook is the best. Overcook = rock hard meat xD

Mind to tell where you get your wagyu beef?

wagyu, cold storage can get.

For me, i'll put salt and pepper and grill the wagyu steak, too much blackpepper sauce blahblah blah degrade the beef la. its one fine piece of meat, enjoy it.

or stir fry with black pepper eat with rice. Fantastic!!!

True. Wagyu beef don't need anything except salt and pepper. Tenderness of the beef itself rocks! Will go search for wagyu at Cold Storage this weekend. Thanx ya

Wagyu Beef Does not need BlackPepper and any other heavy marinate. For Once, Just season with Salt and Pepper and ur good to go. Like this only one can savour the tenderness and the natural flavours of a SUPER EXPENSIVE steak! LOL..

Wagyu and be simply grilled medium. Just nice
Let the meat melt in ur mouth.. Orgasmic man! LOL

Served with Blanched Vege and Good Old English Mustard.

i saw it at the Jusco Mid Valley, 2 slices is less than RM 30.00. looks nice la the color...

Thanks for u all opinion.. got idea got to cook the Wagyu Beef already.. (",)

now thinking what side dishes can decorate with the beef... hehe

This post has been edited by carrie_2007: Nov 13 2008, 02:57 PM

How many grams? Maybe baked potato with cheese? Just use american potato.

so cheap ??? rm30 ???? how much it weigh ???

the last time i bought from Cold Storage it was RM399 per kg. 3 pieces was almost RM200! WTF!

But the marbling of the piece of meat is superb.

Is it australian wagyu... or japanese?

yeah i agree salt n pepper wud just be nice to bring that nice good quality to grill.. watever marinade spoils the beef's taste medium well.its just nice!

oh.. it is a Australia Wagyu Beef. but i guess 2 slices is not enough for my romantic dinner... T_T

i cook it super fast on high flame since it important to keep the fat from dissolve too much when cooking over long time. just char the outside 2 side nicely then poke with something sharp to check is there any blood at the middle.

I got some special event coming and I'm planning to grill some wagyu beef. Any idea where can I get these in KL area?
Preferably fresh one...but frozen one is acceptable also in desperate case.

Thank you

Jusco supermarket

Can specify which Jusco supermarket sells it? Thank you...for me I stop by Jusco Kepong...don't have...heck, they don't have regular supplier of beef meat anyways.

Mid Valley

Thx
Although can't find for rib-eye.
Bought extra for a test grill today. Hopefully it turns out well