Natural sweeteners like Stevia Rebaudiana and Synsepalum Dulcificum can be a good choice than artificial sweetener.
Science Artificial Sweeteners, Usage in FMCG
Science Artificial Sweeteners, Usage in FMCG
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Sep 28 2009, 08:11 PM
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Junior Member
338 posts Joined: Dec 2006 From: Kampong Kampong |
Natural sweeteners like Stevia Rebaudiana and Synsepalum Dulcificum can be a good choice than artificial sweetener.
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Sep 28 2009, 10:04 PM
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#2
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Junior Member
338 posts Joined: Dec 2006 From: Kampong Kampong |
QUOTE(b3ta @ Sep 28 2009, 09:10 PM) stevia is banned in a couple of countries (controversial) but is GRAS however, research is needed to demonstrate total safety. That's really helpful b3ta, I haven't taste it yet but keen to have them in my little herbs collection.it's also classed as a supplement instead of an additive by the FDA. thing is, these governing bodies for food regulations are so affected by major food corporations that some decisions made by them can be controversial at times. also, i have tasted pure stevia before. tastes nasty. it's 300 times sweeter than sugar and if u put some on ur tongue it will taste so sweet it's bitter and leaves a strong odd aftertaste. im in the opinion that it will not totally emulate the taste and feel of sugar. Do you have them b3ta? Are they are quite difficult to rear and died easily? I only have Synsepalum Dulcificum, still waiting in vain for her first fruits. |
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