Use remain ing assam water to polish your silverwares & etc...better than any polisher...
Food Interesting cooking secrets, post all your cooking tips here!
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 Sep 25 2009, 11:07 PM
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3,542 posts Joined: Jan 2003 From: Puchong, Selangor   
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Sep 26 2009, 10:38 AM
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3,542 posts Joined: Jan 2003 From: Puchong, Selangor
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Oh..wokkay...but using cooking materials for something else might nake this thread more happening...haha..
I was wondering how those Ipoh chicken rice & melaka Chicken rice make their Pak Cham kai so tender...tips please... |
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